Chicken in Garlic & Shallots
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Cooking Note
1. If you do not have an oven, you can simmer the stew over the stove top for about an hour, or until the chicken meat is so tender that it falls off the bones easily.
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{ 23 comments… read them below or add one }
A delicious meal! Really comforting even by looking at it!
What is bay leaf? Where can I buy it in Spore?
月桂葉 (Bay Leaves) – I get those bottled ones (McCormick or house brands) from bigger supermarkets.
Looks very scrumptious! What do you mean “an” idle weekend? ;p for me, every weekend should be idle…hahaha…and this looks like the perfect “idle” meal…at least for me. Will keep this recipe for fall/winter, probably. I am already thinking the peeling of 40 garlic and shallots is not going to keep me idle. :O
Looks delicious! Thks for sharing!
Do you think it’s possible to use chicken breast instead of leg/thigh?
My kind of dinner for sure! So easy and it’s one pot too. Loving the flavours of shallots in this.
40 garlic and shallots! that is v bold cooking!
WOW, that looks soooo delicious! Too bad my boyfriend decided to go vegetarian or else that’s what would be for dinner tonight, lol! Hope you have a wonderful weekend!
Best wishes,
Sheri
this stew looks none other than lip-smacking delicious!
Looks like perfect tummy-warming food – yum!
I love such comfort food. Can’t be wrong with stew, anytime for me. ;)
Looks really flavourful and delicious!
Look delicious, will give it a try…
Wiffy,
Will the result be as good if I remOve the chicken skin?
Thanks.
I cooked with the skin over the stove for over 1.5 hours. It was very yummy. My 5 year son asked if it is from a restaurant :)
Thank you Wiffy for sharing such a wonderful and easy recipe. I m going to try using pork ribs and rice cooker to cook this dish.
Hi Wiffy
If i do not wish to use oven to stew the chicken but use claypot to simmer it…is it okie?
Yes, you can use a claypot :)
love it but no oven ………
but i still like this recipe ..
hello.. loving ur dish! but, possible to do it in a slow cooker?
Hi! Yes, you can!
what is chicken stock?
Hey! Great website!
I followed your recipe for this dish and it tastes great! However, I felt that the stew was too oily (I used the instant chicken stocks that are readily available in NTUC). Do you have any recommendation on how I can reduce the oilyness of this dish? Thanks!