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Chicken and Mushroom Baked Rice

Chicken and Mushroom Baked Rice Recipe

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I just bought a new oven (Rowenta Pro 9080) a few weeks back and the first thing I cooked with it is my favourite baked rice. The photo you see above is the baked rice freshly out of the oven, taken on my kitchen countertop.

More baked rice recipes:

As a kid, it was such a treat to eat baked rice at Swensen’s and now as an adult, it is an even greater treat to be able to cook this at home – baked rice anytime I want, with unlimited variations (check out the links above). I love the end result  – the taste of this recipe is quite close to Swensen’s baked rice which I simply adore since young, thanks to CookBake Legacy whom I referenced and adapted the recipe from. If you are having a home party, bake this in disposable aluminium tray for fuss-free clean ups – this recipe can feed quite a few folks and so far, it has been a hit with my friends.

Chicken and Mushroom Baked Rice Recipe

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180 Responses to “Chicken and Mushroom Baked Rice”

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  1. Insaf — March 7, 2017 @ 1:29 pm

    How much mozzarella cheese and cheddar cheese do i need?


    • wiffy replied: — March 10th, 2017 @ 10:28 am

      just enough to cover one layer as shown in the photos, I’d say 1/4 to 1/2 cup of each.


  2. Alan — May 27, 2017 @ 10:20 pm

    How many servings does this serve?


  3. lin — May 31, 2017 @ 11:55 pm

    hi, do i put the chicken and mushroom in the rice cooker as well?


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