Caesar Salad

by wiffy on November 9, 2012

in Greens,Italian,Leafy,Recipes,Western

Anchovies fillets in olive oil
Anchovies filles in olive oil

Caesar Salad Dressing
Caesar Salad Dressing

Cooking Notes
1. For maximum freshness, toss the salad with the dressing just before serving so that the leaves will be fresh and not soggy.
2. Instead of mashing up the anchovies for the salad dressing, you can also serve them whole, or a combination of both. I personally prefer to enjoy them mashed in the sauce.

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{ 15 comments… read them below or add one }

1 Kelly November 9, 2012 at 12:40 pm

Using quail egg is such a good idea!

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2 s l ng November 9, 2012 at 2:52 pm

do we need to fry or oven bake the anchovy?

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3 wiffy November 9, 2012 at 2:58 pm

no need, I use it straight from the tin. Do check out the photos of the anchovy (not the Chinese type) on page two of the recipe.

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4 Ann@Anncoo Journal November 9, 2012 at 9:47 pm

I love salad even without adding any dressing :D

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5 Stephanie November 10, 2012 at 1:17 am

Caesar Salad is my favorite salad!! My mom makes a wicked homemade version that my sister requests every time that she comes to visit

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6 Karlim November 10, 2012 at 11:49 am

Looks good and very nice presentation! =)

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7 tigerfish November 10, 2012 at 2:54 pm

Did you say you love savoury anchovies fillets? I love it too! Next time I can make salad dressing using them. But I seldom make salads leh, esp. now when it is so cold. Maybe summer? My favorite way of using anchovies fillets is to make anchovy sauce out of it and I tell ya, so easy and so delicious and all done in the oven (no need the stove!). Sauce can be used as pasta sauce + many more. Need to post it up soon. :p
Sorry…talk abt anchovies fillets, get too excited….kekeke

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8 wiffy November 10, 2012 at 11:16 pm

wow, I look forward to your anchovy pasta recipe – great to learn a new one-dish meal & another use of anchovy! Put it up soon k!

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9 Ching@Little Corner of Mine November 11, 2012 at 3:10 am

Looks great in wrap too! Caesar salad is my hubby and daughters favorite salad.

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10 B November 13, 2012 at 10:06 am

Love Caesar salad! Tangy and delicious!

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11 TasteHongKong November 13, 2012 at 8:04 pm

Greens with anchovy paste is already a good dish to me, how could I resist such a deluxe version!

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12 food-4tots.com November 13, 2012 at 11:31 pm

I have never tried anchovies fillets before. Your caesar salad looks so delicious!! Love how you turn them into different dishes! Very creative!! ;)

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13 Wizzy November 15, 2012 at 4:04 am

I don’t really like salads all that much but your lovely photos actually have me bookmarking this. Yum

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14 Norma November 16, 2012 at 9:36 pm

This is an old favorite and I like your presentation.

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15 Zirkie December 26, 2012 at 2:38 am

I love ceasar salad and your version looks delicious!

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