Caesar Salad
Cooking Notes
1. For maximum freshness, toss the salad with the dressing just before serving so that the leaves will be fresh and not soggy.
2. Instead of mashing up the anchovies for the salad dressing, you can also serve them whole, or a combination of both. I personally prefer to enjoy them mashed in the sauce.
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{ 15 comments… read them below or add one }
Using quail egg is such a good idea!
do we need to fry or oven bake the anchovy?
no need, I use it straight from the tin. Do check out the photos of the anchovy (not the Chinese type) on page two of the recipe.
I love salad even without adding any dressing :D
Caesar Salad is my favorite salad!! My mom makes a wicked homemade version that my sister requests every time that she comes to visit
Looks good and very nice presentation! =)
Did you say you love savoury anchovies fillets? I love it too! Next time I can make salad dressing using them. But I seldom make salads leh, esp. now when it is so cold. Maybe summer? My favorite way of using anchovies fillets is to make anchovy sauce out of it and I tell ya, so easy and so delicious and all done in the oven (no need the stove!). Sauce can be used as pasta sauce + many more. Need to post it up soon. :p
Sorry…talk abt anchovies fillets, get too excited….kekeke
wow, I look forward to your anchovy pasta recipe – great to learn a new one-dish meal & another use of anchovy! Put it up soon k!
Looks great in wrap too! Caesar salad is my hubby and daughters favorite salad.
Love Caesar salad! Tangy and delicious!
Greens with anchovy paste is already a good dish to me, how could I resist such a deluxe version!
I have never tried anchovies fillets before. Your caesar salad looks so delicious!! Love how you turn them into different dishes! Very creative!! ;)
I don’t really like salads all that much but your lovely photos actually have me bookmarking this. Yum
This is an old favorite and I like your presentation.
I love ceasar salad and your version looks delicious!