Cabbage with Eggs
Stir-fry Cabbage with Eggs
Cabbage Photos
Left: recipe uses half head cabbage; Right: roughly cut the cabbage to 2-cm width for the stir-fry
Ingredients
Cooking Notes
1. If you have ready chicken or vegetable stock (or you may also cheat with chicken cube), you can use it in place of the sauce used in this recipe.
2. Cabbage, when cooked right (not too raw and not overcooked) has a natural sweetness and mild crunch.
3. The cabbage used in this recipe is the round head type (aka gaolicai/高丽菜) and not to be confused with the longish type aka napa cabbage.
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{ 5 comments… read them below or add one }
I love cabbage and this looks so delicious and healthy. Definitely want to cook this at home. Thanks for sharing :)
this is usually the way I cook my cabbage too. So easy and very cost efficient!
Never thought of this combination and will definitely try it….
Good one! I can try this.
This is such a great use of cabbage! I usually receive a lot of cabbage from my CSA in the winter, and I’ll remember this next time we get it.