Cabbage with Eggs
1. If you have ready chicken or vegetable stock (or you may also cheat with chicken cube), you can use it in place of the sauce used in this recipe.
2. Cabbage, when cooked right (not too raw and not overcooked) has a natural sweetness and mild crunch.
3. The cabbage used in this recipe is the round head type (aka gaolicai/高丽菜) and not to be confused with the longish type aka napa cabbage.
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