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Cabbage with Eggs

   

Cabbage with Eggs

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This is my mum’s easy and fast cabbage stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge. I usually cook the leafy vegetables first, and hardy vegetable like cabbage and choyote towards the end of the week. Like all my mum’s recipes, even though the key ingredients are few (in this case: cabbage, egg and light soy sauce), the taste is superb with the natural sweetness of cabbage totally standing out in this stir-fry.

Cabbage with Eggs

                                           

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5 Responses to “Cabbage with Eggs”

  1. Ann@Anncoo Journal — November 16, 2012 @ 3:10 pm

    I love cabbage and this looks so delicious and healthy. Definitely want to cook this at home. Thanks for sharing :)

    Reply

  2. daphne — November 16, 2012 @ 4:37 pm

    this is usually the way I cook my cabbage too. So easy and very cost efficient!

    Reply

  3. Norma — November 16, 2012 @ 9:38 pm

    Never thought of this combination and will definitely try it….

    Reply

  4. tigerfish — November 17, 2012 @ 4:40 am

    Good one! I can try this.

    Reply

  5. lisaiscooking — November 19, 2012 @ 3:26 am

    This is such a great use of cabbage! I usually receive a lot of cabbage from my CSA in the winter, and I’ll remember this next time we get it.

    Reply