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Buffalo Wings

   


Frank's Red Hot Original

Frank’s Red Hot Original

10 Apr 2012: Recipe updated with air fryer instruction.

Buffalo Wings Recipe

These buffalo wings are really easy to pull off at home, thanks to the oven doing the baking. Tweak the heat level of the buffalo wings to your preference by adjusting the amount of cayenne pepper.

Serves: 2

Prep Time: 20 mins

Cook Time: 40 mins

Ingredients

  • 5 chicken wings about 400 grams (or use the mid joint/drumlette cut)
  • 2 tsp cayenne pepper powder adjust for desired heat level
  • 1/2 tsp garlic powder optional, but highly recommended
  • 15 grams melted butter
  • 2 tbsp Frank’s original red hot sauce
  • salt and freshly cracked black pepper to taste

Directions

  1. Prepare the wings by cutting to 3 portions at the joint (drummette, mid joint and end tip). Freeze the end tips for making chicken stock. Pat dry with paper towels.
  2. In a plate, mix cayenne pepper, garlic powder, a pinch of salt and black pepper evenly. Lightly coat the chicken pieces in the marinade powder.
  3. Arrange chicken pieces on wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C (392°F) for 40 minutes until chicken is cooked and crispy, turning once halfway. If using Philips air fryer, arrange chicken one layer on wire rack; bake at 180°C (356°F) for 15 minutes, turning once halfway.
  4. Mix melted butter, Frank's hot sauce, salt and pepper in a bowl. Coat baked chicken in the sauce before serving.

Cooking Notes

  1. You can purchase Frank's original red hot sauce in Cold Storage, Singapore.
  2. Buffalo wings are also typically accompanied by celery sticks with blue cheese dip, but I skip that since I don't dare to eat blue cheese. If you like to make the blue cheese dressing, check out Never Enough Thyme's delicious-looking blue cheese dip recipe.
                                           

Leave a Comment





19 Responses to “Buffalo Wings”

  1. Nasi Lemak Lover — February 28, 2012 @ 5:03 pm

    I want some right now, love spicy foods, furthermore your sound healthy..

    Reply

  2. Juliana — February 29, 2012 @ 7:19 am

    Wow, my mouth is watering at these pictures…and I am already licking my fingers…awesome flavors and colors…love that is baked.
    Hope you are having a fabulous week :)

    Reply

  3. Hui Ling Yap via Facebook — February 29, 2012 @ 12:44 pm

    If I couldn’t find the sauce, is there any other substitution?

    Reply

  4. NoobCook via Facebook — February 29, 2012 @ 1:28 pm

    Hi Hui Ling, if you are in Singapore, you can get the sauce at Cold Storage. As for home-made sauce, I haven’t tried it before but offhand, I think can try a concoction of sriracha chilli + tobasco + apple cider vinegar

    Reply

  5. Mary — March 15, 2012 @ 8:52 am

    I dunno why I never looked this up before..it uses so few ingredients! This could be a good money saver too, cuz wings are like $1/piece when you go out… XD I have a bottle of that hot sauce given to me as a sample on the street from the year before that’s gonna be used soon! :D

    Reply

  6. Imlameuknw — April 1, 2012 @ 7:27 pm

    Hi, um can I substitute Frank’s original red hot sauce with Tabasco? Because I can find it in the stores. (:

    Reply

  7. Koo — May 4, 2012 @ 11:52 am

    For those looking for Frank’s Hot sauce, you can find them at cold storage, Carrefour(I always see it without fail at Plaza Singapore outlet) and Mustafa (if you want to cook the wings at 2am)

    Otherwise, great recipe! (:

    Reply

  8. Lily Ko — July 23, 2013 @ 1:27 pm

    Hi, any substitution for Frank’s hot chilli? I don’t seem to able to find it in cold storage, thanks.

    Reply

    • wiffy replied: — July 23rd, 2013 @ 4:22 pm

      Hi, Frank’s is the brand name for the buffalo sauce, and the most well-known brand. But any brand will do. I got mine from the outlet at Cold Storage, btw. I think the more gourmet supermarkets such as Jasons will also have a high chance of carrying it. Hope you find it!

      Reply