This is a homely recipe for braised tofu with minced meat and (hon shimeji) mushrooms. Every family has its own recipe for braised tofu and this is how I cooked mine, which is really simple.
I frequently vary this recipe by substituting minced meat with roasted pork, or using a different type of mushrooms (such as dried shiitake mushroom). For meatless version, just skip the mince. This is a flexible recipe which utilities whatever ingredient which is accessible at the moment. This savoury braised tofu goes very well with rice.
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