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Tofu with Minced Meat

Tofu with Minced Meat Recipe

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Tofu with Minced Meat (肉酱豆腐) is one of my family’s favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why  I like to cook, because it taste so homely  and you can’t really order this type of food outside, well at least not so commonly.

Similar Recipe:
Mapo Tofu
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Sometimes I also add mushrooms to it, making it a more balanced dish if I don’t have time to whip up another side dish of vegetables. I call this dish the localized version of the popular Sichuan dish, Mapo Tofu, without the numbing heat.

Tofu with Minced Meat Recipe

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38 Responses to “Tofu with Minced Meat”

  1. Yvonne — October 8, 2014 @ 6:53 pm

    Hi may I know which brand of salted soya beans did you use? Thanks in advance.


    • wiffy replied: — October 13th, 2014 @ 2:12 pm

      no particular brand to recommend, I think I was using Tai Hua


  2. Cam — August 25, 2015 @ 12:27 am

    Hi Wiffy,
    I’m a newbie in cooking.
    I am learning from your blog and really love your detailed recipes!
    May I ask a question… for minced meat bought from market, would you rinsed it with tap water before cooking?
    Thanks in advance!


    • wiffy replied: — August 27th, 2015 @ 1:35 pm

      Hi Cam, no don’t wash meat which is already minced. Very messy.
      If you like, you can go to wet market … usually can request the uncle to rinse the meat for you before rinsing.
      Or mince the meat yourself at home (but more work).



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