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Braised Chicken Drumsticks

Braised Chicken Drumsticks Recipe

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This Chinese braised chicken drumsticks (滷雞腿) is a simple and homely dish. It is quick to cook as the simmering time is less than an hour. Unlike braised pork, this is not a dish which can withstand a long simmering time, as the chicken skin and meat will start to fall apart – definitely not a pretty sight if the drumsticks are not served intact.

More Braised Dishes:
Braised Pork Belly in Soy Sauce Recipe

The braised chicken keeps well in the fridge and also reheats easily with the microwave or on the stove, so I always make more for leftovers. As my mum always says, braised food tastes better the next day. I also took the chance to use the leftover sauce to soak and make ramen eggs (eggs with runny yolk) which is a luxurious treat in a humble dish like this.

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These are the aromatics I used for all my braised dishes. The labels in light colour (garlic, star anise, white peppercorn, cinnamon) are the essentials to me, while the labels in darker colour (cloves, cardamon & green part of negi) are optional but very good to have. Not shown in pic is the 5-spice powder, but just a little bit though. With these aromatics, the rule is that a little goes a long way in a dish like this. Using too much spices will result in overpowering flavours.

Braised Chicken Drumsticks Recipe
This is my casserole before cooking. I try to submerge the chicken and dried mushrooms fully in the sauce, so that the colour and flavours will be even. I also place the small dried ingredients in a disposable soup stock pouch for convenience (discard the pouch when the dish is done).

Braised Chicken Drumsticks Recipe
Keep the lid partially open (leave a small opening for ventilation) during simmering. Add hard-boiled eggs during last 10 minutes of simmering.

Braised Chicken Drumsticks Recipe
This is the stew when cooked. Discard the negi and disposable soup stock pouch.

Braised Chicken Drumsticks Recipe

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2 Responses to “Braised Chicken Drumsticks”

  1. Angie@Angie's Recipes — August 19, 2017 @ 2:11 am

    Very nutritious and delicious!

    Reply

  2. tigerfish — August 22, 2017 @ 7:20 am

    I want some steamed rice or plain porridge with this comfort homey dish.

    Reply