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Bolognese Sauce Recipe

Bolognese Sauce

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I love bolognese sauce (ragù alla bolognese), a meat-based pasta sauce originating in Bologna, Italy. I love my instant sauces and quick fixes in the kitchen, but when it comes to bolognese sauce,  home-made wins hands-down in taste to me. Luckily, making bolognese sauce is not difficult at all.

See Also: Spaghetti Bolognese Recipe

To make my effort worthwhile, I prepared a huge pot of sauce (enough for six) over the weekend and freeze the excess sauce in individual serving bags for quick weekday night dinner solutions. Thaw and warm the sauce in the microwave or saucepan and you have a quick pasta meal in under 15 minutes. The sauce can be used to cook pasta in more ways than one – such as the classic spaghetti bolognese or baked pasta in cheesy bolognese sauce.

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55 Responses to “Bolognese Sauce Recipe”

  1. Joyce koh — October 21, 2014 @ 8:45 pm

    Hi,
    May I know what is dry red wine ? Is it red cooking wine selling in NtUC ?
    Thanks.
    Joyce

    Reply

  2. cquek — August 16, 2015 @ 11:56 pm

    Going to try out your recipe

    Reply

  3. Rachel — October 31, 2015 @ 11:44 am

    Can i use fresh tomatoes

    Reply