First posted in Jun 2010, updated in Jan 2017.
I love blueberry season, where our supermarkets will be well stocked with cheap and fresh blueberries. With the prices falling to S$2 per punnet, I have been having home-made blueberry smoothie for the past week.
The drink is chunky and filling on its own because of the yoghurt and milk. It makes for a light and healthy breakfast, or an anytime refreshing drink.
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Just four ingredients – blueberries, plain or greek yoghurt, honey or maple syrup (affiliate link from iherb.com) and fresh milk.
It’s really easy to make – just put all the ingredients inside a blender for a few seconds. You want to serve it immediately because the drink will oxidize and lose its vibrant purple hue when exposed to air for too long.
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