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Blueberry Milkshake

   

Blueberry Milkshake
A sweet delight – Blueberry milkshake topped with fresh blueberries and marshmallows

The US blueberries are now in season and that’s good news for us too in Singapore because we get to enjoy cheaper than usual blueberry prices as well. NTUC just had a sale whereby they were selling two punnets for only S$4.70! So naturally I grabbed a few punnets. This is one of the first things I whipped up with the fresh blueberries – an easy milkshake. Blueberries are usually slightly sour (at least those that I’ve bought so far), so blending it with sweet ice cream removes the sourness to create a sweet and refreshing taste. This is quite filling and I even had it as a meal on its own.

Ingredients
(Makes one tall glass, or 2 1/2 short glasses for dessert)

- 200g vanilla ice cream
- 1.5 tbsp milk
- 150g fresh blueberries

Directions
Blend everything till smooth, do not overblend or it will become watery. Garnish with some marshmallows and blueberries if you like.

Blueberry Milkshake
Blueberry Milkshake … Yumm!

                                           

Leave a Comment





61 Responses to “Blueberry Milkshake”

  1. Cate O'Malley — June 18, 2009 @ 10:30 am

    What a gorgeous picture!

    Reply

  2. Sophia — June 18, 2009 @ 10:44 am

    That is a GORGEOUS picture! I usually don’t like milkshakes, but I like the few fresh ingredients in there, and AWESOME choice of marshmallows!

    Reply

  3. skinnymum — June 18, 2009 @ 9:44 pm

    awesome pictures. i am going to get a pack of blueberries, first thing tomorrow morning…….

    Reply

  4. Coffee & Vanilla — June 19, 2009 @ 5:30 am

    Hi,

    Just a short note to let you know that you have been, as one of the first, awarded with Beautifully Designed Blog award.

    Here are the rules:
    http://www.coffeeandvanilla.com/?p=7020

    And here is the list of other well designed blogs:
    http://www.coffeeandvanilla.com/?page_id=7022

    Reply

    • wiffy replied: — June 21st, 2009 @ 9:26 am

      Thank you for the award, Margot! :XO:

      Reply

  5. tigerfish — June 19, 2009 @ 6:29 am

    You can use frozen blueberries for this too but I think in Singapore, it is not cheap either. Aiya…any berries, cherries in Singapore are not cheap. Only tropical fruits such as papaya is cheap and easily avail here and not in US. In US, I miss papaya a lot. Heee heeee

    Reply

    • wiffy replied: — June 21st, 2009 @ 9:27 am

      Yesss… off season, frozen bbs can sometimes be as exp as the fresh ones in season! Yep, our berries are too expensive. We can only take comfort for cheapy mangoes and papayas :P

      Reply

  6. Alice — June 19, 2009 @ 8:12 am

    Yum… yum… by looking at the pics, I’m already drooling! Can I have some if I happen to drop by S’pore ? :D :wink:

    Reply

  7. myasiankitchen — June 19, 2009 @ 1:07 pm

    this blueberry milk shake look so sinful!! pretty color!

    Reply

  8. Very nice and rich milkshake, perfect for the berries season.

    Reply

  9. Kevin — June 21, 2009 @ 9:10 pm

    That looks nice and cool and refreshing and good. Nice way to enjoy the blueberries!

    Reply

  10. The Purple Foodie — June 24, 2009 @ 2:45 am

    The most beautiful blueberry milkshake I’ve ever seen. Makes me want to travel half way around the world just for the blueberries we don’t get here.

    Reply

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