The US blueberries are now in season and that’s good news for us too in Singapore because we get to enjoy cheaper than usual blueberry prices as well. NTUC just had a sale whereby they were selling two punnets for only S$4.70! So naturally I grabbed a few punnets. This is one of the first things I whipped up with the fresh blueberries – an easy milkshake. Blueberries are usually slightly sour (at least those that I’ve bought so far), so blending it with sweet ice cream removes the sourness to create a sweet and refreshing taste. This is quite filling and I even had it as a meal on its own.
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(Makes one tall glass, or 2 1/2 short glasses for dessert)
- 200g vanilla ice cream
- 1.5 tbsp milk
- 150g fresh blueberries
Blend everything till smooth, do not overblend or it will become watery. Garnish with some marshmallows and blueberries if you like.
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