Black Pepper Chicken Wings
This is an easy yet satisfying chicken wings recipe for black pepper lovers. They are gone really quickly, so I know they are good. The ingredients are basic and can be commonly found in a Chinese kitchen. The great thing about home-made version is that you can adjust the intensity of the pepper to suit your taste buds. Even though the pepper flavour is strong, we can still taste the sweetness of the chicken and the deliciously savoury marinade. Remember to check out page two of the recipe for more photos and cooking tips.
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More inspiration:
 Coca-Cola Chicken Wings |
 Honey Baked Wings |
 Buffalo Wings Recipe |
Black Pepper Chicken Wings Recipe
- Serves: 2
- Prep: 15 mins
- Cook: 25 mins
Adjust the amount of peppercorns used to suit your personal preference. For best results, pound or grind the peppercorns just before cooking so that the flavour will be fresh & intense.
Ingredients
- 5 chicken wings (about 400 grams)
- 1 tbsp peppercorns preferably mixture of black & white; pounded/grinded to powder
- 1/2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp light soy sauce
- 1 tsp honey
Instructions
- Prepare the wings by cutting to 3 portions at the joint (drummette, mid joint and end tip). Freeze the end tips for making chicken stock. Pat dry with paper towels.
- Combine the rest of the ingredients in a bowl and mix well. Coat chicken evenly in the black pepper sauce. Chill marinated chicken, covered, in fridge, for at least half an hour.
- Arrange chicken pieces on wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C for 25 minutes (180°C for 15 minutes if using Philips Air Fryer), turning once halfway.
Get more photos and cooking tips for Black Pepper Chicken Wings on page 2.
Pages: 1 2
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{ 20 comments… read them below or add one }
I think the secret lies with using the peppercorns instead of already ground pepper powder.
I am a black pepper lover and this recipe looks sooo tempting! I love your main photo with everything displayed. You’re an amazing food artist, photographer, and cook!
Maybe my mom can make this for us to try some time, along with your coca cola chicken. :)
Thanks for your compliment. I still have much room for improvement. Hope your mum can try out the recipes someday! :)
I cooked a gravy version of black pepper chicken before (more Indian-style dish). This simpler baked ones sounds easier. I hope to try the recipe sometime. :)
your black pepper Indian style sounds good as I always like the flavourful spices!
I love chicken wings in this preparation. I am drooling here:D Happy New Year to you and family.
Hi Wiffy, looks really yummy! Where can I get the peppercorns? Really love to try!
Hi Beanie, you can find at any local supermarket.
Looks seriously delicious! Who could have resist?
Wiffy, these wings look so tasty…like the idea of some oyster sauce…I already can see myself eating a bunch of them.
Happy New Year and have a great week ahead!
These look so yummy!! Can we use HCP instead??
I think so. You can reference this blog for the method: http://angelcookbakelove.blogspot.sg/2012/03/grilled-marmite-chicken-wings-using.html
They look fantastic with the char grilled flavour and black pepper- you are so right in using fresh black pepper pounded to give it that kick.
These look perfect for a party! And, I can see why they disappeared so quickly.
I tried your lovely and simple recipe and here is it!
http://piggeeks.net/shan/index.php/black-pepper-chicken-wings/
I hope you don’t mind me posting your recipe on my site. Just think mine still doesn’t look as yummy as yours though… Haha! Need to try again! :D
wow, nicely done! looks delicious! Can I share it on my FB page? http://www.facebook.com/noobcook
Of ‘cos! But I think yours looks so much better than mine. Hahaha! :D
I didn’t have a bell pepper but I added celery for extra crunch. This was good but I’ve had better. I tossed this with rice noodles before serving and that was really good.
I’ve tried a few recipes on your website and they are delicious. But by far, my hubby’s favourite is this one! I made the whole wing and he even nibbled all the crispy skin off the wing tips! Thank you.
That’s great to hear! Thanks :)