Noob Cook Recipes

Sauteed Kale Recipe Stir-fry Asparagus in XO Sauce Recipe Oyster Sauce Vegetables in Garlic Oil Recipe Crispy Garlic Oil Recipe Perfectly Seared Scallops Recipe Stir-fried Asaparagus with Scallop Recipe

Black Pepper Chicken Wings

Black Pepper Chicken Wings

Get this recipe on the next page >>

This is an easy yet satisfying chicken wings recipe for black pepper lovers. They are gone really quickly, so I know they are good. The ingredients are basic and can be commonly found in a Chinese kitchen.

See Also: Tom Yum Chicken Wings Recipe

The great thing about home-made version is that you can adjust the intensity of the pepper to suit your taste buds. Even though the pepper flavour is strong, we can still taste the sweetness of the chicken and the deliciously savoury marinade.

Printable Recipe
Black Pepper Chicken Wings (Step-by-Step)
grounded pepper Pound (using mortar and pestle) or grind (using an electric grinder) peppercorns to powder. For best results, use a combination of black and white peppercorns.
black pepper marinade Combine grounded pepper with oyster sauce, sesame oil, garlic, soy sauce and honey to form a marinade sauce.
chicken wings marinade Marinade chicken in the sauce for at least half an hour.
Black Pepper Chicken Wings Bake chicken wings in preheated oven of 200°C (392°F) for 25 minutes, turning once halfway. Garnish and serve.

Leave a Comment

23 Responses to “Black Pepper Chicken Wings”

  1. Katherine — January 31, 2013 @ 12:42 am

    I tried your lovely and simple recipe and here is it!

    I hope you don’t mind me posting your recipe on my site. Just think mine still doesn’t look as yummy as yours though… Haha! Need to try again! :D


    • wiffy replied: — January 31st, 2013 @ 1:03 pm

      wow, nicely done! looks delicious! Can I share it on my FB page?


      • Katherine replied: — January 31st, 2013 @ 1:21 pm

        Of ‘cos! But I think yours looks so much better than mine. Hahaha! :D

  2. Alex — March 29, 2013 @ 11:36 pm

    I didn’t have a bell pepper but I added celery for extra crunch. This was good but I’ve had better. I tossed this with rice noodles before serving and that was really good.


  3. sgbabe — April 17, 2013 @ 2:04 am

    I’ve tried a few recipes on your website and they are delicious. But by far, my hubby’s favourite is this one! I made the whole wing and he even nibbled all the crispy skin off the wing tips! Thank you.


    • wiffy replied: — April 18th, 2013 @ 8:29 pm

      That’s great to hear! Thanks :)


  4. Vi Vian — April 18, 2014 @ 9:18 pm

    Just made these chicken wings! They are so good. Thanks for sharing!


  5. Chloe — October 21, 2014 @ 8:24 pm

    What is the sauce in the picture?