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Black Pepper Beef

   

Stir Fry Black Pepper Beef
Stir-fried Beef
with black pepper, bell peppers and onions

This black pepper beef dish is one of my favourite Chinese beef stir fry.  The family get loads of satisfaction every time I cook this, where the only ‘complaint’ I will get is that I did not cook enough. I’m quite confident that everyone who try this dish will like it! We really lick up everything (from the gravy to the sliced ginger) on the plate! And the black pepper marinade recipe can be used for stir frying other meats such as chicken, if you do not take beef.  This recipe is courtesy of my friend Joyce, who is always so patient to impart her culinary expertise to me. Thanks for sharing this wonderful recipe with me, Joyce.

Stir Fry Black Pepper Beef

Ingredients
(Serves 2)

- 200g beef (tenderloin cut preferred), sliced thinly and diagonally (against the grain)
- 2 tbsp sesame oil
- 1/2 onion, cut to thin half-crescent rings
- 8 thin ginger slices
- 2 1/2 tbsp oyster sauce
- 1/2 tbsp grounded black pepper (adjust to your liking)
- 1 tsp grounded white pepper (adjust to your liking)
- 1 stalk celery, sliced thinly
- 1/2 green pepper, sliced to thin strips
- 1/2 yellow or red pepper, sliced to thin strips

Ingredients for Stir Fry Black Pepper Beef
Ingredients for Black Pepper Beef

Black and White Pepper
Black Pepper, White Pepper – the key spice ingredients … which are also my favourite spices!

Directions
1. In a wok, heat sesame oil. Saute ginger and onion rings until the latter is soft and translucent.
2. Add celery and bell peppers, stir fry for one minute.
3. Add oyster sauce, black pepper, white pepper. Stir fry to mix well.
4. Add beef slices and stir fry till the beef is no longer red. (Important note: do not over-cook beef). Serve with warm rice.

                                           

Leave a Comment





32 Responses to “Black Pepper Beef”

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  1. Joyce — August 19, 2008 @ 9:31 pm

    Hey Hey! I’m glad you really like my simple recipe. I’m really honoured that u decided to feature my humble recipe. Enjoy!

    Reply

  2. tigerfish — August 19, 2008 @ 10:46 pm

    Whoa….you add so much B&W pepper!
    I have cooked black pepper beef some time ago. Need to post soon! Mine has less veg though – just broccoli.

    Reply

  3. Little Corner of Mine — August 19, 2008 @ 10:46 pm

    Delicious! My family loved this too! Since I don’t buy beef, I have my easy pork version coming up。:)

    Reply

  4. Fearless Kitchen — August 19, 2008 @ 11:11 pm

    This looks great, and not overly complicated.

    Reply

  5. didally — August 19, 2008 @ 11:14 pm

    This black pepper dish looks really yummy with rice. Wow, one tablespoonful of black pepper, is it very spicy? So sad, the other half dun like black pepper-ed dishes. *sob*

    Reply

  6. [eatingclub] vancouver || js — August 19, 2008 @ 11:44 pm

    Looks great: we’ll be fighting over this one at our house!

    Reply

  7. Lydia (The Perfect Pantry) — August 20, 2008 @ 12:53 am

    This does look like a great recipe — we often take black (and white) pepper for granted, because we put it in everything, but it’s really a star ingredient in this stir fry.

    Reply

  8. Farina — August 20, 2008 @ 3:08 am

    im so gonna try this! Thank you for reminding of the white pepper that i have somewhere behind all other herbs.

    Reply

  9. sunita — August 20, 2008 @ 5:03 am

    Thank you so much for your lovely entry…glad you could participate :-)

    Reply

  10. Ning — August 20, 2008 @ 7:06 am

    This is Hubby’s favorite restaurant dish. Will have to cook this sometime. Thanks for the recipe! :-)

    Reply

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