Black Bean Sauce Beef
This black bean sauce beef is a delicious Chinese stir-fry that goes well with rice. One can hardly go wrong with a savoury sauce like this, which can also be used to cook many other foods such as chicken, “yong tau foo” or eggplant (upcoming).
- Yong Tau Foo in Black Bean Sauce Recipe
- Black Bean Sauce Chicken Recipe
- Claypot Rice with Beef & Egg Recipe
This recipe is extra easy as I used bottled black bean sauce (pictured above). Although I do make black bean sauce from scratch, the bottled ones are also delicious and a great time-saver. Try to buy those without added preservatives or colouring.
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This is an inexpensive flank cut I used for the stir-fry. They are sold sliced at the supermarket I frequent, so that’s an extra time saver. The beef will remain tender after cooking, as long as it is not over-cooked. If you want to splurge, you can use more premium cuts such as tenderloin, sirloin, or ribeye.