Noob Cook Recipes



What's
New
Hot & Sour Lemon Prawns Recipe How to de-vein shell-on prawns Shiitake Mushroom Stew Recipe Stir-fry Cucumber, Mince & Prawn Recipe Chicken Soba Noodle Stir-fry Recipe Avocado Shrimp Pasta Recipe

Beni Shoga (Pickled Red Ginger)

Beni Shoga

See Also: Recipes with Beni Shoga

Beni Shoga (紅生姜) are thinly slices of ginger, dyed red and pickled in umezu or plum vinegar (梅酢). It is served as garnishing in many Japanese one-dish meals dishes such as Japanese curry and gyudon. You can purchase them from Japanese supermarkets.

Leave a Comment





One Response to “Beni Shoga (Pickled Red Ginger)”

  1. B — June 5, 2014 @ 10:12 pm

    A must-have garnishing for an authentic Japanese meal!

    Reply