Noob Cook Recipes



What's
New
Sauteed Kale Recipe Stir-fry Asparagus in XO Sauce Recipe Oyster Sauce Vegetables in Garlic Oil Recipe Crispy Garlic Oil Recipe Perfectly Seared Scallops Recipe Stir-fried Asaparagus with Scallop Recipe

Beni Shoga (Pickled Red Ginger)

Beni Shoga

See Also: Recipes with Beni Shoga

Beni Shoga (紅生姜) are thinly slices of ginger, dyed red and pickled in umezu or plum vinegar (梅酢). It is served as garnishing in many Japanese one-dish meals dishes such as Japanese curry and gyudon. You can purchase them from Japanese supermarkets.

Leave a Comment





One Response to “Beni Shoga (Pickled Red Ginger)”

  1. B — June 5, 2014 @ 10:12 pm

    A must-have garnishing for an authentic Japanese meal!

    Reply