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Bell Peppers Chicken Stir-fry

This bell peppers chicken stir-fry is a homely dish with simple ingredients. The bell peppers (capsicums) provide sweetness and vibrant colour to the savoury chicken.

Make this into a one-dish meal:
Chicken Soba Noodle Stir-fry Recipe
More Chicken Recipes:
Thai Basil Chicken Recipe

This dish goes well with a bowl of rice, and it can also be transformed into a one-dish chicken soba noodles. The stir-fry will go well too with added mushrooms such as shiitake or wood-ear fungus.

Chicken Bell Peppers Stir-fry Recipe
As for the cut of chicken, one can use boneless thigh or breast meat. For convenience, I usually get the one labelled “chicken fillet” from the local supermarkets (NTUC/Sheng Siong). They are a great time saver as they come boneless & skinless, ready to be cut to smaller pieces for cooking.

Bell Peppers Chicken Stir-fry Recipe

2 comments on “Bell Peppers Chicken Stir-fry”

  1. A quick and very delicious stirfry..and I even have everything for this recipe. Great!

  2. Love using different colors of bell peppers. They just make everything look so pretty and appetizing.

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