Noob Cook Recipes

Bean Paste Eggplant Recipe Sacha Pork Stir-fry Recipe Hot & Sour Lemon Prawns Recipe How to de-vein shell-on prawns Shiitake Mushroom Stew Recipe Stir-fry Cucumber, Mince & Prawn Recipe

Microwaved Baked Beans

Microwaved Baked Beans Recipe

Check Out: Microwaved Potatoes Recipe

This is a no-pride recipe – it is basically a can of baked beans in disguise. There is no “real” cooking involved as I let my microwave do all the work. When I was in school, I remembered the rice stall had this hot dog with baked beans dish which I liked very much. This is my lazy way of recreating it. I also added some lettuce and diced peppers for colour & fiber.

Microwaved Baked Beans Recipe

This easy dish of microwaved baked beans goes well with rice.

Serves: 2

Prep Time: 5 mins

Cook Time: 5 mins


  • 1 small can 9(250 grams) baked beans
  • 2 to 3 hot dogs sliced thinly
  • 1/2 bell pepper diced; for colour, use red and green/yellow peppers
  • a few lettuce leaves shredded thinly


  1. Empty baked beans into a microwavable deep plate. Add hot dog. Cover with microwave-safe cling wrap and leave a small opening. Microwave for about 2 minutes on high or until warm.
  2. Use a spoon to mix the sausages and baked beans well.
  3. Microwave the bell peppers for 2 minutes on high.
  4. Mix in half of the cooked bell peppers.
  5. Garnish the dish with shredded lettuce and the remaining bell peppers. Serve with rice.

Leave a Comment

32 Responses to “Microwaved Baked Beans”

  1. daphne — August 5, 2010 @ 12:11 am

    U read my mind! I was thinking about this dish a min ago while commenting on mocha-rita blog!! Argh. now i’m really craving for this! Thanks for updating me about the ingredients =)


  2. meg — February 24, 2011 @ 10:54 pm

    My grandma used to cook it with luncheon meat cut into cubes and scrambled. Brings back sweet memories :)


  3. Stephanie — February 25, 2013 @ 2:42 am

    Made this for a quick lunch! Delicious, and the texture of the veggies really adds variety to the texture of the beans. :) Thanks!



  1. Pingback: Chili Baked Beans with Sausages | Words That Nourish