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Bacon Roasted Potatoes

   

Bacon Roast Potatoes Recipe

Check Out: Baked Potato Wedges Recipe

Bacon roasted potatoes are a great way of enjoying roasted potatoes because the bacon oil and bits really flavour the potatoes. It is quite sinful with the bacon fats but like all foods sinful, they are so delicious. I adapted the recipe from Michael Smith’s Chef at Home program (one of my favourite cooking shows) and this is my favourite to-go simple roasted potatoes recipe. I enjoy these potatoes both as a meal on its own or as a side dish.

Bacon Roast Potatoes Recipe

                                           

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33 Responses to “Bacon Roasted Potatoes”

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  1. Angie's Recipes — December 5, 2010 @ 10:27 pm

    Hearty and delicious! Exactly what I would love now! It’s freezing here….

    Reply

  2. emy@thehandiworks — December 5, 2010 @ 11:43 pm

    Great comfort food. I am sure it will be a hit with my little niece and nephew.

    Reply

  3. Pepy @Indonesia Eats — December 6, 2010 @ 12:00 am

    Hey girl! You do love Michael Smith as well, don’t you? I like watching his show and his personality.

    Reply

    • wiffy replied: — December 6th, 2010 @ 10:02 pm

      ditto that, I’m a fan :)

      Reply

  4. mycookinghut — December 6, 2010 @ 1:41 am

    Comfort food!!!

    Reply

  5. dave — December 6, 2010 @ 2:31 am

    why do add a splash of water to fry the bacon?

    Reply

    • wiffy replied: — December 6th, 2010 @ 10:10 pm

      Chef at Home explains that this helps the bacon to crisp better. I tried it and it works. But if you’re not comfortable, you can skip the water part.

      Reply

  6. jur — December 6, 2010 @ 3:17 am

    what’s bay leaves? where to get ? which section? what is it for?

    Reply

    • wiffy replied: — December 6th, 2010 @ 10:12 pm

      Hi jur, bay leaves are usually available in the dry form. You can find it at supermarkets. Usually they are placed together with the bottled herbs and spices … They are good for roasts and stews… I usually add 1-2 whenever I’m roasting potatoes or chicken.

      Reply

      • jur replied: — December 7th, 2010 @ 1:40 am

        how do they taste like? do they enhance the flavor greatly?

  7. PIPANA — December 6, 2010 @ 6:22 am

    Wow, this surely goes well as a side to all the mains ^^
    Great for festive seasons!
    Another clever and delicious recipe ^^

    Reply

    • wiffy replied: — December 6th, 2010 @ 10:12 pm

      Thank you ^o^

      Reply

  8. daphne — December 6, 2010 @ 8:08 am

    Crispy and salty- what a great way to enjoy potatoes! the bacon oil would have given the potatoes a good crisping up!

    Reply

  9. MaryMoh — December 6, 2010 @ 12:37 pm

    With some good salad, this would make a good simple meal :)

    Reply

  10. jo — December 6, 2010 @ 1:39 pm

    The roasted potatoes look so good and with bacon too! Yum. I saw in one of Laura Calder’s program that she used duck fat to roast potatoes and it is suppose to be very good too. I have not tried it as yet and can’t even image where to get duck fat!

    Reply

    • wiffy replied: — December 6th, 2010 @ 10:13 pm

      There’s a lot of tutorials online for rendering duck fat. I’ve not tried it myself too, but no doubt it will be yummy!

      Reply

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