Noob Cook Recipes

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Avocado Egg White Face Mask

mashed avocado

Use the flat edge of your knife or back of a spoon to mash the avocado flesh.

Avocado Egg White Face Mask Recipe

This is a nourishing, hydrating, pores-tightening and skin-clearing DIY face mask. Perfect for combination/oily and acne-prone skin.

Serves: 1

Prep Time: 10 mins


  • 1 ripe avocado pitted, peeled and mashed*
  • 1 egg white
  • 1 tsp lemon juice

* To cut a ripe avocado, use a knife to halve the avocado lengthwise around the seed. Use one hand to grab the top half of the avocado and your other hand to grab the lower part, then twist the avocado to separate. Stab the seed with tip of the knife to remove. Place avocado flesh on a chopping board and use the flat edge of your knife or back of a spoon to mash the avocado.


  1. In a small bowl, combine mashed avocado with egg white and lemon juice. Mix with a wooden spoon to make a smooth paste.
  2. After cleansing, apply face mask onto entire face except eye area for 20 minutes. Rinse and follow up your usual beauty routine (such as toner and moisturizer). The mask do not keep well and it is recommended to use it within a day.

Noob Cook Tips

  1.  This mask is quite messy, so it is advisable to lie in bed and relax for 20 minutes while putting it on. It will be even better if you can ask someone to help you to apply the mask while you are lying down!
  2. You may substitute lemon juice with 1/2 tsp organic apple cider vinegar (Bragg’s “With The Mother”).

Leave a Comment

13 Responses to “Avocado Egg White Face Mask”

  1. Margot @ Coffee & Vanilla — December 4, 2012 @ 9:30 pm

    Thank you Wiffy,will definitely try it!
    Love the doll with the mask photo, did not expect that I started laughing when I scrolled down :))))


    • wiffy replied: — December 26th, 2012 @ 3:39 pm

      haha, it always achieve this effect :)


  2. Little Corner of Mine — December 5, 2012 @ 11:11 pm

    Wow, you are even making your own face mask, good for you!


  3. Norma-Platanos, Mangoes and Me! — December 9, 2012 @ 9:36 am

    My mom used to make this mask. It’s very good…


  4. Christine's Recipes — December 10, 2012 @ 6:38 pm

    Aw, I learnt something new and good. The photo of your doll is so eye-catching. ^0^


  5. Kat — March 10, 2013 @ 2:28 am

    Add honey and chickpea flour for extra nutrition benefits and it’ll thicken it up so its more of a mask then a mess.


    • Liz replied: — January 2nd, 2014 @ 4:58 am

      How much of each did you add?


  6. Liz — December 31, 2013 @ 4:14 pm

    Homemade face masks are new to me. Do you cook the egg white or leave it raw?


    • wiffy replied: — January 1st, 2014 @ 12:43 pm

      do not cook the egg white, use it raw.


      • Liz replied: — January 2nd, 2014 @ 4:56 am

        Great! Thank you!

  7. Georgina — August 15, 2014 @ 5:10 am

    This mask looks amazing, i’ve been meaning to use Avocado in my beauty regieme and this looks like a fantastic place to start! Thanks :).


  8. Tracie — February 19, 2015 @ 12:29 pm

    is it okay if we blend the avocodo? I perfer a smoother consistency.


    • wiffy replied: — February 19th, 2015 @ 7:06 pm

      Yes, you can.