What's
New
Kale Bacon Stir-fry Recipe Pepperoni "Pizza" Omelette Recipe Beef with Kailan (Chinese Broccoli) Recipe Button Mushroom Omelette Recipe Black Bean Sauce Beef Recipe Chicken Udon Noodle Soup Recipe

Asari Miso Soup

Asari Miso Soup

Get this recipe on the next page >>

I love miso soup on its own. But miso soup with asari clams just bring the taste one notch higher with the deep seafood flavour (umami) of the clams broth combined with the savoury miso soup. The result is a sweet and savoury soup full of umami-ness (flavours of the sea). This is so quick to prepare because there is no prolonged simmering involved.

See Also:

The clams will cook in under 2 minutes and as for the miso soup, you just have to dissolve the miso paste in the hot stock. Do not boil miso soup as the high heat may cause fermentation and indigestion. I love to make this soup at home with extra servings of clams. With the home-cooked version, you can adjust the saltiness to your liking.

Asari Miso Soup

18 comments on “Asari Miso Soup”

  1. indeed! it adds another depth of dimension! 

  2. The soup looks so appetizing!

  3. I am salivating…I love miso soup with anything!

  4. Love love miso soup. Your photo makes me crave for a bowl now. :)

  5. Asari always lends an uncomparable sweetness to the soup. My favourite miso soup. Happy Holidays to you, Noobcook! 

  6. Lovely!
    I love miso soups. I just made a very simple one.

    Wish you
    a wonderful new year!

  7. I love miso soup and this looks so delicious.  I am sure the clams gave it an extra sweetness as well.  Wishing you and your family a happy new year.

  8. I love miso soup, this one with addition of Asari clams looks drool worthy!

  9. The addition really makes it richer.

    Good fortune and health for a very happy new year to you and yours.

    Norma

  10. In Singapore, you can get almost all the Japanese ingredients for this kind of miso soup! Envious! Enjoy your year end / new year’s day celebration! ^^

Leave a Reply

Your email address will not be published. Required fields are marked *