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Asari Miso Soup

   

Asari Miso Soup

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I love miso soup on its own. But miso soup with asari clams just bring the taste one notch higher with the deep seafood flavour (umami) of the clams broth combined with the savoury miso soup. The result is a sweet and savoury soup full of umami-ness (flavours of the sea). This is so quick to prepare because there is no prolonged simmering involved. The clams will cook in under 2 minutes and as for the miso soup, you just have to dissolve the miso paste in the hot stock. Do not boil miso soup as the high heat may cause fermentation and indigestion. As far as quick and easy goes, this has got to be the most fuss-free Japanese recipes of all, which is why I love to make this soup at home with extra servings of clams. The miso soup sold outside is sometimes too salty, so I like it that I can adjust the saltiness to my liking at home.

Asari Miso Soup

                                           

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18 Responses to “Asari Miso Soup”

  1. Daphne — December 27, 2011 @ 9:34 pm

    indeed! it adds another depth of dimension! 

    Reply

  2. Angiesrecipes — December 27, 2011 @ 9:56 pm

    The soup looks so appetizing!

    Reply

  3. Littlecornerofmine — December 28, 2011 @ 2:00 am

    I am salivating…I love miso soup with anything!

    Reply

  4. Christine's Recipes — December 28, 2011 @ 8:48 pm

    Love love miso soup. Your photo makes me crave for a bowl now. :)

    Reply

  5. shirley@kokken69 — December 28, 2011 @ 11:14 pm

    Asari always lends an uncomparable sweetness to the soup. My favourite miso soup. Happy Holidays to you, Noobcook! 

    Reply

    • wiffy replied: — December 30th, 2011 @ 1:42 pm

      Happy new year!!

      Reply

  6. Tastehongkong — December 29, 2011 @ 1:04 pm

    Lovely!
    I love miso soups. I just made a very simple one.

    Wish you
    a wonderful new year!

    Reply

    • wiffy replied: — December 30th, 2011 @ 1:41 pm

      Happy new year! :D

      Reply

  7. jo — December 29, 2011 @ 7:44 pm

    I love miso soup and this looks so delicious.  I am sure the clams gave it an extra sweetness as well.  Wishing you and your family a happy new year.

    Reply

  8. mycookinghut — December 29, 2011 @ 9:29 pm

    I love miso soup, this one with addition of Asari clams looks drool worthy!

    Reply

  9. Platanos, Mangoes and Me! — December 29, 2011 @ 10:08 pm

    The addition really makes it richer.

    Good fortune and health for a very happy new year to you and yours.

    Norma

    Reply

    • wiffy replied: — December 30th, 2011 @ 1:41 pm

      Happy new year to you and family! speedy recovery too!

      Reply

  10. Pipana — December 30, 2011 @ 8:14 am

    In Singapore, you can get almost all the Japanese ingredients for this kind of miso soup! Envious! Enjoy your year end / new year’s day celebration! ^^

    Reply

    • wiffy replied: — December 30th, 2011 @ 1:41 pm

      thanks! happy new year to you and your loved ones! :)

      Reply