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Asari Miso Soup

   

Asari Miso Soup

Check Out: Easy Japanese Recipes

I love miso soup on its own. But miso soup with asari clams just bring the taste one notch higher with the deep seafood flavour (umami) of the clams broth combined with the savoury miso soup. The result is a sweet and savoury soup full of umami-ness (flavours of the sea). This is so quick to prepare because there is no prolonged simmering involved. The clams will cook in under 2 minutes and as for the miso soup, you just have to dissolve the miso paste in the hot stock. Do not boil miso soup as the high heat may cause fermentation and indigestion. As far as quick and easy goes, this has got to be the most fuss-free Japanese recipes of all, which is why I love to make this soup at home with extra servings of clams. The miso soup sold outside is sometimes too salty, so I like it that I can adjust the saltiness to my liking at home.

Asari Miso Soup

                                           

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18 Responses to “Asari Miso Soup”

  1. mochachocolatarita — December 30, 2011 @ 11:35 am

    oh yes! i’m gonna order (something like) this for lunch (order, not make heheheh i am lazzyyy)

    Reply

  2. Tigerfish — December 30, 2011 @ 12:33 pm

    Are the frozen clams fresh? I have seen them here but have not bought them before as I am not sure if I will get fresh clams. 

    Reply

    • wiffy replied: — December 30th, 2011 @ 1:40 pm

      surprisingly very fresh leh, maybe because it is vacuum sealed. I will buy again keke

      Reply

  3. HoppingHammy — January 3, 2012 @ 7:09 am

    I missed this one. Beautiful soup and it looks great paired with the red bowl and burlap placemat!

    Reply