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123 Responses to “All Recipes”

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  1. Mary wong — December 11, 2013 @ 12:54 pm

    Would like to have more savoury recipes with Osmanthus

    Reply

  2. Jessie Seah — January 26, 2014 @ 10:24 am

    Hi Wiffy,
    I am a Singaporean and I am a great fan of your site! Love your site bec instructions are simple and step by step and most importantly are in English. Well done!

    I am writing in now to ask you for recipes on chiffon cakes , preferably pandan, coffee chiffon cakes. Also some recipes on marble cakes too. Looking forward to your favourable reply.

    Reply

  3. Sally — February 10, 2014 @ 1:54 am

    Hi Wiffy,

    Would you please let me know how to search for your Mum’s recipes?
    Before your new look website; I always look into her recipes as well as yours.

    Looking forward to hearing from you soon.

    Thank you

    Kind Regards
    Sally

    Reply

  4. Jessie seah — June 6, 2014 @ 5:12 pm

    Hi Wiffy,
    Can you teach us how to make Japanese chiffon cake / marble or butter cake

    Reply

  5. Samson — December 13, 2014 @ 2:41 pm

    Hi Wiffy,
    I have just recent started learning how to make Singaporean dishes and your blog has helped me immensely. I would appreciate it if you have a recipe for prawn noodles with soup. Thanks.

    Reply

    • wiffy replied: — December 15th, 2014 @ 12:37 pm

      Sure, I’ll put it in my to-cook list :)

      Reply

  6. Alicia — February 24, 2015 @ 10:59 pm

    Do u have recipe for nasi brayani?

    Reply

    • wiffy replied: — February 26th, 2015 @ 12:05 pm

      No, not at the moment.

      Reply

  7. Zenn — May 26, 2015 @ 11:14 am

    Hi,

    I wish to know more about Deep Fried Prawn Fritters recipes.

    Thanks

    Reply

  8. Vanessa — June 11, 2015 @ 11:24 am

    Hello Wiffy,

    Just wanted to say that I simply love your site and have tried 2 of your recipes so far with many more to come. Love the no fuss easy methods. Thanks for the effort !

    Reply

    • wiffy replied: — June 15th, 2015 @ 9:19 am

      Thank you <3

      Reply

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