All Recipes

All recipes are sorted by alphabetical order in their respective categories. This page is constantly updated whenever there is new content, so do check back!

Themes
[15-minute Shorts] [Breakfast, Brunch] [Condiments, Dips & Sauces] [How To] [Leftovers Ideas] [Eggs] [Meatless] [Seafood] [Recipes with Step-by-Step Photos] [Snacks/Party Food]

Cooking Techniques
[Baking/Roasting - Savoury Foods] [Baking - Sweet Treats] [Braising] [Deep Frying] [Grilling & Pan Frying] [Steaming]

Festive Cooking
[Christmas] [Chinese New Year] [Gift Ideas]

Staples
[Pasta] [Rice] [Porridge/Congee] [Noodles]

Soupy
[Curries & Stews] [Broth/Soup Base] [Asian/Chinese Soups] [Western Soups]

Sweet Tooth
[Baking - Sweet Treats] [Desserts, Chinese] [Desserts, Western] [Drinks, Alchoholic] [Drinks, Non-Alchoholic]

More (These listings will pop up in a new window with recipe thumbnails)
[Taste of Singapore] [Asian/Chinese] [Japanese] [Thai] [Western] [Mum's Recipes]

15-minute shorts

Cooking Techniques
- Cooking Techniques: Baking/Roasting, Savoury Foods

- Cooking Techniques: Baking, Sweet Treats

- Cooking Techniques: Braising

- Cooking Techniques: Deep Frying

- Cooking Techniques: Grilling & Pan Frying

- Cooking Techniques: Stir Frying

- Cooking Techniques: Steaming

Breakfast, Brunch

Condiments, Dips & Sauces

Curries & Stews

Broth/Soup Base

Soups
- Asian/Chinese Soups

- Western Soups

Desserts
- Desserts, Chinese

- Desserts, Western

Drinks
- Drinks, Alchoholic

- Drinks, Non-Alchoholic

How-To

Main Ingredient
- Main Ingredient: Eggs

- Main Ingredient: Meatless

- Main Ingredient: Seafood

Leftovers Ideas

Staples
- Staples: Pasta

- Staples: Rice

- Staples: Porridge/Congee

- Staples: Noodles

Snacks/Party Food

Festive Cooking
- Gift Ideas

- Festive Cooking, Christmas

- Festive Cooking, Chinese New Year

Recipes with Step-by-Step Photos

Leave a Comment

{ 107 comments… read them below or add one }

1 Andie Summerkiss September 11, 2008 at 4:39 pm

Those are amazing collection of recipes! I will try some of them soon.

2 wiffy September 16, 2008 at 2:07 pm

Thanks Andie! Hope you like them ;)

3 Fiona October 27, 2008 at 9:54 pm

So happy to have stumble upon this wonderful blog. You certainly have a fantastic collection, the recipes are easy, the ingredients are simple and at hand. It will definitely give them a try! :D

4 wiffy October 28, 2008 at 8:37 am

Thanks Fiona! hope you like the recipes when you try them :-)

5 Yuki January 8, 2009 at 10:49 am

Love your recipes…esp the fried black pepper beef. Hope to see more of your recipes ya :lol:

6 wiffy September 13, 2009 at 11:05 am: Thanks Yuki :-)

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7 eja July 23, 2009 at 9:10 am

thank you for the recipe…i’m going to try it tonite… :up:

8 wiffy September 13, 2009 at 11:06 am: Thank you eja :-)

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9 JJ September 13, 2009 at 1:13 am

A BIG thank you for the recipes… i’m a newbie in cooking. Hope to be able to try as many as I can. How about recipe for sweet and sour pork/fish? Also hope to see more recipes for electronic oven as I just bought one… :)

10 wiffy September 13, 2009 at 11:05 am: Thank you, hope you like the recipes when you try them. Congrats on your new oven, I love to use oven too coz cleaning up is easier. Yeah, will post some oven recipes soon :)

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11 Okasha September 17, 2009 at 8:12 pm

Wowwww! My mom back home from a super long vacation with my new dad and i just surprised them with most dishes i found in here! the steps are so simple and not complicated and best of all, they loved the food! ure amazing keep it up! my sister (9 yrs) did the chicken mushroom baked rice and she did it all by herself w/o me helping out! thanks alot im so greatful to havw found ur site! keep it up! :up:

12 wiffy September 18, 2009 at 8:20 am: Hi Okasha, glad to hear your family loves the recipes :halo: and woah, a 9 year old making the baked rice alone? that’s awesome. Do be careful in the kitchen k :wink: Thanks for your kind words of encouragement :-)

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13 Rosie_rose November 11, 2009 at 3:18 pm

hi wiffy, in the past ive accidentally clicked the Noobcook link on Hamsterhideout, but never really fully looked at it, i love cooking and thought id look at it throughly and i must say, :) where do you find your stuff, i know your from singapore (correct?) so i was also wondering, do u think or know if i could find the ingridents in america too lol ? :D

14 wiffy November 12, 2009 at 11:33 pm: Hi Rosie, are you looking for any specific ingredient?

I think you can find most of the ingredients at your supermarkets. For the Asian ingredients, you can try Chinatown or an Asian grocery store :)

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15 Charlene Chang November 23, 2009 at 3:28 pm

Hi, I’ve followed the recipes to make the ABC soup and gong zai mian. They turned out to be really awesome!! Thx for thr great recipes! Anyway, as Christmas is around the corner, I’d like to know if will be able to share the recipe for honey glazed/bake ham (if any)? Thanks!

16 wiffy November 30, 2009 at 11:58 am: Hello Charlene, thx for your kind words & glad u like the recipes. I probably won’t be trying baked ham this year, but I’ll be having some Christmas recipes soon. Hope you like them all the same :)

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17 Maine December 9, 2009 at 9:58 pm

Hi there, I stumbled upon your website and you’ve got a really neat collection of recipes which I can’t wait to try cooking them myself. Thumbs up!

18 wiffy January 6, 2010 at 9:24 pm: Thanks! :)

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19 Cherry December 23, 2009 at 5:10 pm

omg i cant believe that i am so lucky to stumble upon your blog.You teach almost everything that i want to learn, like biscuits , pasta , baked rice , steak and many many popular chinese dishes and finger foods. i realli hope that i can be like u when i grow up.Having those pretty cooking utensils and having those excellent cooking skills to impress my family and friends. anw i am 14 :X and have lots of interest for cooking. =D i cant wait to try cooking the food !!!! ;)

20 wiffy January 6, 2010 at 9:24 pm: Hi Cherry omg you are only 14! you will be way better than I am in no time at all. It’s good that you start young (unlike me who started much later hehe)

Thanks for your kind words, happy 2010!

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21 xinyl January 11, 2010 at 11:28 am

Hi. I bought some curry leaves to cook cereal prawns and there’s quite a handful left. Any suggestions to incorprate curry leaves into which dishes ?

22 wiffy January 11, 2010 at 11:44 am

hehe, the most obvious … curry? I usually fry curry leaves with the curry paste … very fragrant :D

23 xinyl January 18, 2010 at 3:45 pm

Other than curry ?

24 wiffy January 23, 2010 at 7:54 pm: No idea, I’ve only used it for curry so far. Why don’t you try googling for some recipes online? :-)

My friend tigerfish uses curry leaf for a simple chickpea dish, do check it out!

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25 Ghasis January 29, 2010 at 6:50 pm

Thanks ~ :D I can finally make muffins ! Your website help me a lot :up: !

26 wiffy February 1, 2010 at 9:24 pm: Hi Ghasis, happy to hear that you find the site helpful, thx for your kind words :)

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27 joeline February 24, 2010 at 8:40 am

Hi Wiffy,

So happy as i accidently found your blog… So many recipes. great!!! :up: i can cook more varieties for my hubby & boy… :D

28 wiffy February 24, 2010 at 9:29 am: Thanks for your kind words. Hope you like the recipes when you try them out, feel free to give me your feedback :)

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29 KYLE March 3, 2010 at 4:37 pm

MY HOME ECONIMICS HOMEWORK IS ALMOST DONE THANKS TO NOOBCOOK

30 wiffy August 5, 2010 at 6:17 pm: hehe

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31 Lyn March 14, 2010 at 3:54 pm

Dear Wiffy,
Thanks for constantly updating your website!
It’s like an instant recipe book for me when I start having cravings for home-cooked food while studying in Sydney!

32 wiffy March 14, 2010 at 9:19 pm

Hi Kyle & Lyn, I’m glad to hear that my recipes came in handy :)

33 Engracia March 15, 2010 at 11:27 am

Hello! Chanced upon this site and it really inspired me a lot for my upcoming exam dishes. :) Thank God for you, and I hope to see more recipes for muffins. Keep it up! :up:

34 wiffy April 12, 2010 at 1:17 pm: Hi Engracia, thanks for your kind words ^^

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35 Betty @ The Hungry Girl April 12, 2010 at 11:13 am

These are all so great! Thanks for all the recipes! I’m going to have to try some of them soon! :)

36 wiffy April 12, 2010 at 1:19 pm: Hi Betty, thanks & hope you like the recipes when you try them. Do give me your feedback :)

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37 Zane April 16, 2010 at 9:56 pm

Wonderful recipes. i am gonna be trying alot of them. Welllll done. :D

38 wiffy April 17, 2010 at 5:44 pm

Hi Zane, thank you. I hope you get good results :)

39 Zane April 18, 2010 at 2:33 pm

Already tried 3 of your recipes. I really love the Pita Pizza quick fix. It does wonders! :D

These are the pictures of trying three of your recipes. I subsituted some of the ingredients.

http://zane.meowblog.org/2010/04/17/saturdays-dinner/

40 Zane April 18, 2010 at 8:41 pm

http://zane.meowblog.org/2010/04/18/sundays-dinner/

What i did today too. :)

41 wiffy August 5, 2010 at 5:51 pm: Oh dear, I can’t believe I miss your messages! Thanks for trying out so many of my recipes, I’m glad you and your family liked them. And yep, the oil must be hot enough before you deep fry the squid. Happy cooking :)

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42 qiqi June 11, 2010 at 3:31 pm

Hi wiffy,

I bn aiming at yr blog for many months. recently i tried yr pizza n my kids love them. But when i tried them, it is not as tasty as those fr pizza hut. I wonder wher hv i gone wrong, mayb bought the wrong ingredients or watever. Nevertheless, I like yr receipts very much and always very eager to try it. :o :o :up:

43 wiffy June 14, 2010 at 12:41 pm: maybe it’s a different taste and you prefer the pizza hut one. Thanks for your comment :)

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44 Noob cook i am July 4, 2010 at 1:47 am

Stumbled upon here and I’m glad I did! Your website looks awesome, and the recipes you’ve got here… WOW! Would love to try them, thank you so much for them (:

45 wiffy July 4, 2010 at 2:51 pm: Thanks, fellow noob cook :)

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46 eileenzy July 5, 2010 at 3:56 am

hi. ur recipes helped me alot. but i have a problem.. promised my hubby to cook his fav curry chicken tmr.. but i cant open your curry chicken recipe! help! if possible please send me the recipe via email. thanks sweetie!

47 wiffy July 5, 2010 at 10:32 am: hi eileenzy, sorry about it, has fixed the link, it is at http://www.noobcook.com/2008/10/08/chicken-curry-with-potatoes/

Thanks for pointing out to me. and hope you like the curry :)

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48 girlie July 23, 2010 at 10:40 am

The black pepper beef recipe was definitely to die for! :) Thanks for sharing all your recipes!

49 wiffy August 5, 2010 at 5:44 pm: thanks girlie :)

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50 rosel July 27, 2010 at 5:09 pm

Hi there.. Love the recipes you have. Not-too-complex for me to muster courage to try them out. :) I’m gonna try out the choco lava cake once I lay my hands on some ramekins.

Wondering if you have recipes for sauces? I’m hoping to find something close to the creamy chive sauce @ ikea (on poached salmon). Pls share if you do. Thanks in advance!

51 wiffy August 5, 2010 at 5:44 pm: The only creamy sauce I have is the cod fish with creamy mushroom sauce. Perhaps you can add some chopped chives instead of dill. But it’s not the same as the Ikea one, mine is very simple :)

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52 Minzy August 5, 2010 at 4:38 pm

Hi, do you have recipes for teens which are high in calcium. Cos I’ll be having home economics practical exam and would have to execute a dish within 45 mins. I hope you have some recipes which are high in calcium and you could share ‘em! Thank you! :)

53 wiffy August 5, 2010 at 5:42 pm

Hi Minzy, perhaps you can google for foods with high calcium (I can think of milk, cheese, tofu etc) and then do a search on the site (top left corner of the site) to see recipes that contain these ingredients. Off hand, I can think of the baked tofu and cheese dish.

54 Minzy August 21, 2010 at 2:02 pm: Thanks a million! :)

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55 Katherine Lee August 13, 2010 at 6:45 pm

Hi Minzy, do you have any recipes for a vegetable dish that is commonly seen at wedding banquets? It’s a kind of spinach, in chinese, it’s called ‘bo cai’ and I had heard that it’s high in iron. They normally comes with abalone or mushrooms. I am looking for a recipe that cooks spinach, bo cai with abalone. Appreciate your kind help! :)

56 wiffy August 18, 2010 at 4:27 pm: hi, see my reply (#59) below.

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57 Eyen August 17, 2010 at 7:44 pm

Hi. I have been trying to make ‘tofu fah’. Tried 3 recipes found online but failed all three times! They don’t set well. Do you have a recipe to share? Thanks.

58 wiffy August 18, 2010 at 4:25 pm: Hi Eyen, I’m sorry I’ve not tried making tofu fah before.

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59 Katherine Lee August 18, 2010 at 10:05 am

Hi, do you have any recipes for a vegetable dish that is commonly seen at wedding banquets? It’s a kind of spinach, in chinese, it’s called ‘bo cai’ and I had heard that it’s high in iron. They normally comes with abalone or mushrooms. I am looking for a recipe that cooks spinach, bo cai with abalone. Appreciate your kind help! :)

60 wiffy August 18, 2010 at 4:27 pm: Hi Katherine, I’m sorry, I’m not very familiar with this dish and I’ve not tried making it before. I have a 上汤菠菜 recipe but it’s not the one you described.

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61 irene October 23, 2010 at 4:49 pm

Hi, recently i bought a slow cooker. Are there any stew recipes that you can recommend?

62 azureoct October 25, 2010 at 7:50 am

your recipes looks great!!! i have a similar question as irene above. do you have any recipes for slow cooker or thermal cooker? thanks :)

63 wiffy October 25, 2010 at 10:18 am

Hi irene and azureoct, you can cook the tea leaf eggs, tau yu bak and the Chinese soups in the slow cooker if you like to :)

64 noober cook November 1, 2010 at 1:25 am

hi Wiffy,
i am a huge fan of yours! looked through practically all your recipes! love trying them out! :)
however as i’ve never done cooking in all my life until recently, i’ve a big problem when it comes to preparing the ingredients. :( for example, i do not know how to trim broccoli, or when using the luo han guo, do i’ve to remove the shell?
i suggest that u provide more details & elaborations regarding the preparation of ingredients to make your recipes more user friendly. i understand that u’ve a section for ‘Ingrdients’. perhaps it’s a good idea to include another section on ‘Ingrdients Preparation’.
i think it would be awesome if u can upload videos to show us how u prepare the ingredients & do the cooking. most well-known recipes websites such as Maangchi have videos to show the step-by-step. :)
i sincerely wish to see your website constantly improving & become the best of the best, Wiffy! cheers! :)

65 wiffy November 5, 2010 at 1:40 pm: Hi noober cook, thanks for your kind comment and feedback. Ok, I’ll try to be as detailed when I describe the steps in the recipe. For videos, I’m usually a “one-man-show” in the kitchen so a bit tough juggling the camera and a video cam, but I do hope to incorporate some videos next time. Thanks again.

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66 Claudia November 1, 2010 at 3:03 am

Hi, may I know if I m making minced meatballs, can I substitute corn flour with eggs, for holding the meatballs together? Btw, u don’t have recipe for making meatballs, do u?

67 wiffy November 5, 2010 at 1:41 pm: Hi Claudia, I have recipe for (Chinese-style) meatballs at http://www.noobcook.com/pork-porridge/ Yup, you might be able to use egg white instead of flour.

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68 Mrs Tan November 14, 2010 at 12:48 pm

Hi On every 1st day of Chinese New year, my whole families are on vegetarian, can I have dishes on vegetarians please?

69 wiffy November 18, 2010 at 10:52 pm: I hope to feature some vegetarian dishes for CNY too, stay tuned :)

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70 Pipana November 17, 2010 at 10:57 pm

Hello there!
What a fabulous blog I have stumbled upon! ^^

I left Singapore last year, and have since missed all the local dishes, started some online search and here I am on one of the greatest recipe blogs! ^^

Would it be okay if I add your blog to my “Fave Blog List” on my blog page?
(Sorry, but my blog is written in Japanese…)

I will most certainly come visit your page frequently!
Can’t wait to cook some of the dishes on your page (especially the local dishes) ^^

Keep up your great work!

71 wiffy November 18, 2010 at 10:54 pm

Hi Pipana, thanks for your kind words, I’m so touched.

Are you a Japanese or Singaporean? I’ve been to Japan once and I’m so love in love with the place and the cuisine. I’m so honoured that you wish to link to my blog, thank you :)

72 Pipana November 19, 2010 at 5:57 am

Hello wiffy ^^
Thanks for your reply and for allowing me to add your blog to my page ^^

I am a Japanese lady from Kyoto ^^
But I had lived in Singapore for 30 years before I moved to Portugal (where I am currently) because my husband is Portuguese ^^

We just got back from Singapore and Japan trip 2 weeks ago ^^
I can’t wait to exchange our stories (Singapore, Japan, etc ^_-) in the future!

It is truly nice to have known you ^^

73 Emma February 23, 2012 at 3:08 pm: Do Japanese women eat asari calm during their pregnancy?

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74 clarena December 9, 2010 at 11:55 pm

Hi,i need recipes for chilli sauce that can pair with boiled dumplings..
please help :[

75 wiffy January 7, 2011 at 11:18 am: the only chili dip I have so far http://www.noobcook.com/insanely-hot-chilli-padi-dip/

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76 Verene January 7, 2011 at 12:37 am

hey I was just wondering do u used to have this recipe called Steam Chicken with mushroom rice? I rmbered I used to c it here but I couldn’t find it anymore.

77 wiffy January 7, 2011 at 11:17 am: hi is this the one? http://www.noobcook.com/chicken-lup-cheong-rice/ :)

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78 chanchan January 23, 2011 at 1:03 pm

BEST SITE EVER!

Asian, yet a tad western!

Love it!

79 element X February 1, 2011 at 9:41 pm

they do not have the recipie for alaskan crab sia die how to pass home econimics with high marks ??? :(

80 Xinru March 2, 2011 at 7:51 pm

Hihi

I’ve cooked a dish using your recipe featured before and I can’t locate it. Could you advise me please.

It’s a dish of tofu with century egg and spring onions.

Look forward to your advice!

Xinru

81 wiffy March 15, 2011 at 9:06 pm: Hi Xinru, this is my only century egg recipe http://www.noobcook.com/spinach-in-superior-broth/, not exactly what you are looking for ;)

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82 Natalie March 19, 2011 at 9:30 pm

Hi…love all ur recipes…especially the Easy Steamed Fish…I did for the first time and it turn out well….my husband love it. Plus the ingredients are simple….and tastier…

Thank to u..
Natalie

83 grace May 12, 2011 at 1:43 pm

All interesting recipes for this website! Tried making chrysanthenum tea jelly and it received wonderful feedbacks from my relatives. thanks (:

84 Alex Goh June 6, 2011 at 1:33 pm

I really like all the recipes and now i can cook them all for my family… thank you for giving all the tips….thank you Fiona!! :)

85 Kiley Swartzmiller June 24, 2011 at 4:48 pm

Hi this is kinda of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding expertise so I wanted to get advice from someone with experience. Any help would be enormously appreciated!

86 Ellainne August 13, 2011 at 12:22 am

Thanks for these recipes!!!! I’m so happy to stumble in this website..I was craving for Singapore foods for so many weeks already as I am pregnant :) I couldn’t eat for the past few months due to hyperemesis & since I started eating, I kept thinking of Singapore food! It’s been 1 year since I left Singapore after staying there for 14 years! I will start looking for ingredients & try cooking them! hurray to you wiffy!

87 Hobbes September 6, 2011 at 6:23 pm

Hi,

I am a Singaporean who is based in Shanghai. Your food blog has helped me conjure up a few Singaporean dishes which are dearly missed while being overseas. My cooking skills have improved greatly using your simple receipes with basic ingredients! Do keep adding on new recipes for sharing! Do you have a simple recipe for good old Shrimp paste chicken ala Singaporean style? Thanks!!

88 Stella September 7, 2011 at 11:42 pm

HI there! Just want to say a big THANK YOU for all the works you’ve done and your wonderful recipes that you share here. I’m in my 20s and just begun experimenting to cook. With your help, even though you might not have known, I managed to cook a Chinese meal for the first time ever. I appreciate all that you’re doing – once again, THANK YOU! Love.

89 Cay October 20, 2011 at 3:04 am

Clear, simple instructions to follow, thanks so much for the detailed breakdown of steps!
Makes cooking so much easier for newbies like me!
Appreciate your recipes so much! :)
Thanks! :)

90 Leslie F. November 17, 2011 at 3:32 am

Wonderful website, Congratulations. I am looking for a Bee Hoon recipe. I lived right off of Orchard Rd. in Singapore in early1968 to late1969. As a child and loved everything about Singapore, the people the food and Chinese Opera. I especially liked noodle dishes from the stalls, and remember eating at the Paradise outdoor restaurant a lot . I am looking to recreate a favorite noodle dish for my daughter who is a chef . It is a bee hoon recipe though I do not exactly remember the name, I do remember the ingredients. it may have been a Chinese New Year party dish because it contained canned sliced abalone. Ingredients Bee Hoon noodles, oil, soy sauce, sugar, garlic, scallions, oyster sauce, a little baby bok choy leaves or ‘water spinach’ (not sure) thin sliced beef steak, sliced abalone and sliced chicken livers. I remember it as being the best stir fried noodle dish I had ever eaten and I don’t even like chicken livers. The noodles were soft and held the sauce not “quite fried” like Singapore noodles. Thanks for your help in advance. I have tried to make this myself from memory a couple of times but wasn’t quite right.

91 wiffy November 17, 2011 at 4:58 pm: I have a simple fried bee hoon recipe at http://www.noobcook.com/fried-bee-hoon-rice-vermicelli-with-stewed-pork/, maybe you can adapt it from there.

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92 wiffy December 28, 2011 at 11:20 am

Hi Samantha, that’s the sweetest thing I have ever heard, thank you!!

93 Kelly March 5, 2012 at 4:13 pm

I’m really to happy to found NC! Almost everything’s in it! I love it!

94 SayKhong March 8, 2012 at 12:05 pm

One Word, Epic.

I am currently a student based in shanghai for my internship. And well, needless to say, this website saved my stomach. =D

95 jonie March 14, 2012 at 10:10 pm

hi wiffy

I hope you are still reading this page…haha..

I was reading your “mee suah soup” recipe and was thinking if you know of a type of noodle call “豆签“ and how to cook. If you are not sure, maybe can help me ask your mum.

Thanks.

/jonie

96 wiffy March 18, 2012 at 9:19 pm

Hi jonie, is this something like Shanghai noodles? Can use to make zha jiang mian?

97 Jonie March 23, 2012 at 4:01 am

Hey Wiffy

Thanks for your reply.

I don’t think is shanghai noodles…I only know when i was sick my mom used to cook this noodle soup for me. Will take a picture one of these days so that you have a better idea.

/jonie

98 wiffy March 23, 2012 at 11:04 am

Hi jonie, does it look like this? http://my-travel-dream.blogspot.com/2011/07/blog-post_19.html look a bit like kway teow hor…. sorry I haven’t cooked this before so I’m not much help, but there are some recipes online. Cooking wise is something similar to cook ban mian? (soup broth, minced meat etc)? I will buy a packet to try if I see it in the stores, keke ….

99 jonie March 28, 2012 at 4:16 am: hey wiffy

yes…it is the package shown on the picture.
no hurry…whenever you have the chance to cook it, remember to post your recipe on your blog…
i follow your blog through google reader…so i won’t miss any of your blog post.

cheers
/jonie

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100 Connie May 13, 2012 at 4:19 pm

What a wonderful site you have. I had tried a few of your recipes and my kids love them. I am so glad to have got to know your site. Love your recipes and all the lovely food-tography. Thank you for a wonderful site!

101 wiffy May 14, 2012 at 4:53 pm: Thanks for your encouragement :)

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102 nasa88my June 12, 2012 at 12:40 pm

Thank you for all your wonderful recipe and guide. Great guide for me to start learning cooking some of my favorite dishes. Really grateful and appreciate your great contribution. Keep on posting new recipe ::))))

103 wiffy June 12, 2012 at 12:55 pm: Thank you! Will continue to cook and post!

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104 Lily Cheng June 22, 2012 at 9:43 am

Hi there,

Any idea if able to cook together a mixture of white and brown rice in a rice cooker?
And what setting should I choose when cooking it?

Thanks

105 Rachel Toh October 10, 2012 at 9:05 am

Great website and i tried your roast pork recipe during CNY and everyone was raving about it. Just that my skin wasnt nicely done but the meat was really flavorful and tender. How did you manage to make the skin so crispy and glistening? so nice.

Lily, i cooked white and brown rice all the time. i am using the zoojirushi brand rice cooker and just select the cook rice mode. if you are using origins brown rice (or any harder ones), you may want to add slightly more water than the indicator.

106 wiffy October 10, 2012 at 12:35 pm: Hi Rachel, for crisp skin, make sure the skin is as dry as can be. Poking surface holes will help the skin to crackle. Depending on the oven you use, you can up the heat or place it on a rack nearer the top heat coils. Even if the skin is slightly charred, you can scrap the charred bits off with a knife. Hope this helps.

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107 Cynthia February 19, 2013 at 9:04 am

Do you have recipe for steamed spare ribs like dimsum style