![[Hong Kong] Kau Kee Restaurant](http://www.noobcook.com/wp-content/gallery/recipes_reviews/thumbs/thumbs_p1020029_250.jpg "[Hong Kong] Kau Kee Restaurant")
![[Hong Kong] Yee Shun Milk Company](http://www.noobcook.com/wp-content/gallery/recipes_reviews/thumbs/thumbs_yeeshun_250.jpg "[Hong Kong] Yee Shun Milk Company")
![[Hong Kong] Mak’s Noodle](http://www.noobcook.com/wp-content/gallery/recipes_reviews/thumbs/thumbs_maksnoodle2_250.jpg "[Hong Kong] Mak’s Noodle")
All Recipes
All recipes are sorted by alphabetical order in their respective categories
This page is constantly updated whenever there is new content… so do check back!
- Fried Shallots & Shallot Oil (葱头油) (Step-by-Step Photos)
- Fun with Pita Pizza (15-Minute Cheater’s Pizza)
- Home Made Vegetable Broth
- How to Cook 15-Minute Steak
- How to Cook Porridge/Congee (Step-by-Step Photos)
- How to Make Chicken Stock From Roast Chicken (Step by Step Photos)
- How to Make Ikan Bilis (Anchovies) Stock
- How to Melt Butter Using a Microwave Oven (Step by Step Photos)
- How to Melt Chocolate Using a Microwave Oven (Step by Step Photos)
- How to Prepare a Sumptuous Hot Pot (Steamboat) Feast 火锅
- Puff Pastry Soup (Step by Step Photos)
- Gift Ideas
- Festive Cooking, Christmas
- Festive Cooking, Christmas Leftovers
- Festive Cooking, Chinese New Year
- 10-Minute Egg Fried Rice
- 15-Minute Cranberry Sauce
- 5-Minute Microwaved Cup Corn
- Cooking for One Idea: 10-Minute Angel Hair Pasta Soup
- Deep-fried Tenggiri Fish
- Easy Steamed Fish
- Fun with Pita Pizza (15-Minute Cheater’s Pizza)
- Fun with Pita Pizza – Hawaiian Pita Pizza
- Fun with Pita Pizza – Mushroom Pita Pizza
- Fun with Pita Pizza – Seafood Pita Pizza
- Hong Kong Style Instant Noodles 港式公仔面
- How to Dress Up a Can of Baked Beans (Baked Beans with Sausages, Peppers, Lettuce)
- Microwaved Potatoes
- Minimalist Mee Suah Soup 面线汤
- Pan-fried Salmon with Honey Mustard Sauce
- Puff Pastry Soup (Step by Step Photos)
- Quickie Grilled Salmon
- Salt and Pepper Squid with Lemon Mayonnaise
- Steamed “Gong Gong” (Conch) with Chilli Sauce
- Steamed Mussels in Chinese Wine
- Stir-fried Lala Clams with Belacan (Belachan) Chilli
- Yong Tau Foo in Spicy Black Bean Sauce
- Baked Camembert Pasta
- Baked Ginger Soy Fish Wrapped in Banana Leaf
- Baked Nacho Chips with Bacon, Cheddar & Jalapenos
- Baked Salmon with Pesto Wrapped in Foil
- Baked Tofu, Beef and Cheese (Step by Step Photos)
- Basic Vanilla Cupcakes, Perfect Recipe for Noobs
- Beef Lasagna (with step by step pics)
- Berry Nice Muffins
- Blueberry Muffins
- Broccoli, Potato & Sausage Baked Rice (Step by Step Photos)
- Chicken and Mushroom Baked Rice
- Chicken Pot Pie
- Chocolate Lava Cake
- Christmas Biscuits
- Christmas Muffins – Cranberries, Pecans & Orange
- Double Baked Sardine Potatoes
- Fun with Pita Pizza – Seafood Pita Pizza
- Hawaiian Baked Rice
- Jordan Marsh Blueberry Muffins
- Macaroni and Cheese
- Minimalist Roast Chicken
- Of Herbs from Provence, & Roasted Chicken
- Pineapple Tarts
- Puff Pastry Soup (Step by Step Photos)
- Pumpkin Muffins
- Roast Chicken with Garlic, Lemon and Thyme
- Roast Chicken with Glutinous Rice Stuffing
- Roasted Vegetables
- Sausage Baked Rice
- Strawberry Muffins
- Stuffed Peppers
- Desserts, Chinese
- Desserts, Western
- Drinks, Alchoholic
- Drinks, Non-Alchoholic
- ABC Juice (Apple, Beetroot, Carrot)
- Blueberry Milkshake
- Blueberry Smoothie
- Carrot, Radish & Tomato Juice
- Cherry Milkshake
- Chrysanthemum Tea 菊花茶
- Green Apple & Celery Juice
- Home Made Lemonade
- Lemon barley drink
- Mocha Ice Blended
- Papaya Milk 木瓜牛奶
- Pumpkin Smoothie
- Sparkling Raspberry Lemonade
- Spicy Mandarin Orange Juice
- Strawberry & Banana Smoothie
- Two American Ginseng Drinks Recipes – Basic Ginseng and Ginseng Chrysanthemum Drink
- Water Chestnut & Bamboo Cane Drink
- Easy Stir Fries, Vegetables
- Bean Sprouts with Salted Fish
- Bittergourd with Egg, Fermented black beans and Wolfberries (苦瓜炒蛋)
- Braised Broccoli in Dangui and Chicken Stock
- Chinese Spinach in Superior Broth (上汤菠菜/苋菜)
- Creamy Spaghetti with Bacon, Corn, Mushrooms and Peppers
- Dou Miao with Scallops Stir-Fry
- French Beans in Pine Nuts and Mangoes
- French Beans with Egg
- French Beans with Spicy Dried Shrimps
- How to cook Butter Shiitake Mushrooms with Herbs in 3 steps
- My First Guest Post – Kailan with Shredded Scallops
- Oyster Sauce Vegetables in Garlic Oil
- Sambal Fried Beancurd (Tau Kwa) with Sugar Snap Peas
- Sambal Long Beans
- Spinach with Tau Kee and Wolfberries
- Stir-fried broccoli with hoisin sauce, cashew nuts, orange and baby corn
- Stir-fried eggplant with egg and minced pork
- Stir-fried Eggplants with Egg and Tomatoes
- Stir-fried Garlic Spinach with Anchovies
- Stir-fried Napa Cabbage with Button Mushrooms and Carrots
- Stir-fried Sweet Potato Leaves in Chilli
- Easy Stir Fries, Meat
- One-Dish Meals, Pasta
- Aglio Olio with Prawns
- Baked Camembert Pasta
- Basic Aglio Olio
- Beef Lasagna (with step by step pics)
- Butter Sautéed Spaghetti
- Chilli crab pasta from leftover chilli crab
- Cooking for One Idea: 10-Minute Angel Hair Pasta Soup
- Creamy Spaghetti with Bacon, Corn, Mushrooms and Peppers
- Green Curry Pasta
- Macaroni and Cheese
- Macaroni Soup
- Macaroni with Basil, Chilli & Garlic
- Mango Salsa Pasta
- Spaghetti Bolognese
- One-Dish Meals, Rice
- 10-Minute Egg Fried Rice
- Broccoli, Potato & Sausage Baked Rice (Step by Step Photos)
- Cabbage Rice
- Chicken and Mushroom Baked Rice
- Egg Fried Rice with Char Siu & Baby Kailan
- Fried Rice with Luncheon Meat
- Gyudon (Japanese Beef on Rice Bowl)
- Hawaiian Baked Rice
- Mushroom Delight Risotto
- Pumpkin Rice, a taste of Yellow
- Sausage Baked Rice
- Steamed Chicken Rice, Almost Hainanese Style
- Steamed Vegetable Rice
- Tomato Rice
- Yam Rice (Taro Rice) 芋头饭
- One-Dish Meals, Porridge
- One-Dish Meals, Noodles
- Ang Zao Mee Suah Using Best Ingredients from Sitiawan, Perak
- Bak Kut Prawn Noodles
- Beef Lasagna (with step by step pics)
- Birthday Longevity Noodles 长寿面
- Cooking for One Idea: 10-Minute Angel Hair Pasta Soup
- Fried Bee Hoon (Rice Vermicelli) with Stewed Pork
- Fried Bee Hoon 炒米粉
- Fried Tom Yum Seafood Bee Hoon
- Hong Kong Style Instant Noodles 港式公仔面
- Hong Zao Mian Xian (Ang Zao Mee Suah) 红槽鸡面线
- Minimalist Mee Suah Soup 面线汤
- Stir-fried Egg Noodles
- Stir-fried Kimchi Udon
- Chinese Soups
- ABC Soup (Pork Ribs with Assorted Vegetables Soup)
- Apple Pork Ribs Soup
- Arrowhead and Huai Shan Chicken Soup
- Beetroot Soup
- Bitter Gourd Soup 苦瓜汤
- Chinese Black Bean Soup 黑豆汤
- Chinese-Style Minestrone Soup
- Ginseng Chicken Soup
- Home-Cooked Bak Kut Teh
- Lotus Root Soup
- Nourishing Chicken Herbal Soup for a Rainy December
- Old Cucumber Soup
- Salted Vegetables & Tofu Soup
- Salted Vegetables and Duck Soup 咸菜鸭肉汤
- Seaweed Soup with Pork Balls 紫菜汤
- Shark’s Fin Melon Soup (aka Spaghetti Squash Soup)
- Starflower Brand Bak Kut Teh Spices
- Tom Yum Seafood Soup
- Watercress Soup with Chicken & Ginseng
- Watercress Soup with Luo Han Guo
- Watercress with Pork Ribs Soup 西洋菜汤
- Western Soups
- Cold Tofu
- Drunken Prawns 醉虾
- Easy Steamed Fish
- Foil-Wrapped Ginseng Chicken
- Foil-Wrapped Herbal Chicken
- Steamed “Gong Gong” (Conch) with Chilli Sauce
- Steamed Chicken in Foil
- Steamed Chicken Rice, Almost Hainanese Style
- Steamed Chicken with D.O.M Liquor
- Steamed Egg Tofu with Minced Meat and Wolfberry
- Steamed Egg with Minced Pork
- Steamed Mussels in Chinese Wine
- Steamed Prawns with Garlic (Step by Step Photos)
- Steamed Tofu with Pumpkin, Prawns & Ebikko
- Steamed Vegetable Rice
- Teochew Steamed Fish 潮州式清蒸鱼
===
- Foil-Wrapped Ginseng Chicken
- Foil-Wrapped Herbal Chicken
- French Beans with Egg
- Fried Shallots & Shallot Oil (葱头油) (Step-by-Step Photos)
- Fried Wonton
- How to cook Butter Shiitake Mushrooms with Herbs in 3 steps
- How to Make Chicken Stock From Roast Chicken (Step by Step Photos)
- How to Melt Butter Using a Microwave Oven (Step by Step Photos)
- How to Melt Chocolate Using a Microwave Oven (Step by Step Photos)
- Pumpkin Rice, a taste of Yellow
- Steamed Vegetable Rice
- Stir-fried Garlic Spinach with Anchovies
- Stir-fried Kimchi Udon
- Stir-fried Liver with Spring Onions & Ginger
- Stuffed Peppers
{ 60 comments… read them below or add one }
Those are amazing collection of recipes! I will try some of them soon.
Thanks Andie! Hope you like them ;)
So happy to have stumble upon this wonderful blog. You certainly have a fantastic collection, the recipes are easy, the ingredients are simple and at hand. It will definitely give them a try! :D
Thanks Fiona! hope you like the recipes when you try them :-)
Love your recipes…esp the fried black pepper beef. Hope to see more of your recipes ya :lol:
Thanks Yuki :-)
thank you for the recipe…i’m going to try it tonite… :up:
Thank you eja :-)
A BIG thank you for the recipes… i’m a newbie in cooking. Hope to be able to try as many as I can. How about recipe for sweet and sour pork/fish? Also hope to see more recipes for electronic oven as I just bought one… :)
Thank you, hope you like the recipes when you try them. Congrats on your new oven, I love to use oven too coz cleaning up is easier. Yeah, will post some oven recipes soon :)
Wowwww! My mom back home from a super long vacation with my new dad and i just surprised them with most dishes i found in here! the steps are so simple and not complicated and best of all, they loved the food! ure amazing keep it up! my sister (9 yrs) did the chicken mushroom baked rice and she did it all by herself w/o me helping out! thanks alot im so greatful to havw found ur site! keep it up! :up:
Hi Okasha, glad to hear your family loves the recipes :halo: and woah, a 9 year old making the baked rice alone? that’s awesome. Do be careful in the kitchen k :wink: Thanks for your kind words of encouragement :-)
hi wiffy, in the past ive accidentally clicked the Noobcook link on Hamsterhideout, but never really fully looked at it, i love cooking and thought id look at it throughly and i must say, :) where do you find your stuff, i know your from singapore (correct?) so i was also wondering, do u think or know if i could find the ingridents in america too lol ? :D
Hi Rosie, are you looking for any specific ingredient?
I think you can find most of the ingredients at your supermarkets. For the Asian ingredients, you can try Chinatown or an Asian grocery store :)
Hi, I’ve followed the recipes to make the ABC soup and gong zai mian. They turned out to be really awesome!! Thx for thr great recipes! Anyway, as Christmas is around the corner, I’d like to know if will be able to share the recipe for honey glazed/bake ham (if any)? Thanks!
Hello Charlene, thx for your kind words & glad u like the recipes. I probably won’t be trying baked ham this year, but I’ll be having some Christmas recipes soon. Hope you like them all the same :)
Hi there, I stumbled upon your website and you’ve got a really neat collection of recipes which I can’t wait to try cooking them myself. Thumbs up!
Thanks! :)
omg i cant believe that i am so lucky to stumble upon your blog.You teach almost everything that i want to learn, like biscuits , pasta , baked rice , steak and many many popular chinese dishes and finger foods. i realli hope that i can be like u when i grow up.Having those pretty cooking utensils and having those excellent cooking skills to impress my family and friends. anw i am 14 :X and have lots of interest for cooking. =D i cant wait to try cooking the food !!!! ;)
Hi Cherry omg you are only 14! you will be way better than I am in no time at all. It’s good that you start young (unlike me who started much later hehe)
Thanks for your kind words, happy 2010!
Hi. I bought some curry leaves to cook cereal prawns and there’s quite a handful left. Any suggestions to incorprate curry leaves into which dishes ?
hehe, the most obvious … curry? I usually fry curry leaves with the curry paste … very fragrant :D
Other than curry ?
No idea, I’ve only used it for curry so far. Why don’t you try googling for some recipes online? :-)
My friend tigerfish uses curry leaf for a simple chickpea dish, do check it out!
Thanks ~ :D I can finally make muffins ! Your website help me a lot :up: !
Hi Ghasis, happy to hear that you find the site helpful, thx for your kind words :)
Hi Wiffy,
So happy as i accidently found your blog… So many recipes. great!!! :up: i can cook more varieties for my hubby & boy… :D
Thanks for your kind words. Hope you like the recipes when you try them out, feel free to give me your feedback :)
MY HOME ECONIMICS HOMEWORK IS ALMOST DONE THANKS TO NOOBCOOK
hehe
Dear Wiffy,
Thanks for constantly updating your website!
It’s like an instant recipe book for me when I start having cravings for home-cooked food while studying in Sydney!
Hi Kyle & Lyn, I’m glad to hear that my recipes came in handy :)
Hello! Chanced upon this site and it really inspired me a lot for my upcoming exam dishes. :) Thank God for you, and I hope to see more recipes for muffins. Keep it up! :up:
Hi Engracia, thanks for your kind words ^^
These are all so great! Thanks for all the recipes! I’m going to have to try some of them soon! :)
Hi Betty, thanks & hope you like the recipes when you try them. Do give me your feedback :)
Wonderful recipes. i am gonna be trying alot of them. Welllll done. :D
Hi Zane, thank you. I hope you get good results :)
Already tried 3 of your recipes. I really love the Pita Pizza quick fix. It does wonders! :D
These are the pictures of trying three of your recipes. I subsituted some of the ingredients.
http://zane.meowblog.org/2010/04/17/saturdays-dinner/
http://zane.meowblog.org/2010/04/18/sundays-dinner/
What i did today too. :)
Oh dear, I can’t believe I miss your messages! Thanks for trying out so many of my recipes, I’m glad you and your family liked them. And yep, the oil must be hot enough before you deep fry the squid. Happy cooking :)
Hi wiffy,
I bn aiming at yr blog for many months. recently i tried yr pizza n my kids love them. But when i tried them, it is not as tasty as those fr pizza hut. I wonder wher hv i gone wrong, mayb bought the wrong ingredients or watever. Nevertheless, I like yr receipts very much and always very eager to try it. :o :o :up:
maybe it’s a different taste and you prefer the pizza hut one. Thanks for your comment :)
Stumbled upon here and I’m glad I did! Your website looks awesome, and the recipes you’ve got here… WOW! Would love to try them, thank you so much for them (:
Thanks, fellow noob cook :)
hi. ur recipes helped me alot. but i have a problem.. promised my hubby to cook his fav curry chicken tmr.. but i cant open your curry chicken recipe! help! if possible please send me the recipe via email. thanks sweetie!
hi eileenzy, sorry about it, has fixed the link, it is at http://www.noobcook.com/2008/10/08/chicken-curry-with-potatoes/
Thanks for pointing out to me. and hope you like the curry :)
The black pepper beef recipe was definitely to die for! :) Thanks for sharing all your recipes!
thanks girlie :)
Hi there.. Love the recipes you have. Not-too-complex for me to muster courage to try them out. :) I’m gonna try out the choco lava cake once I lay my hands on some ramekins.
Wondering if you have recipes for sauces? I’m hoping to find something close to the creamy chive sauce @ ikea (on poached salmon). Pls share if you do. Thanks in advance!
The only creamy sauce I have is the cod fish with creamy mushroom sauce. Perhaps you can add some chopped chives instead of dill. But it’s not the same as the Ikea one, mine is very simple :)
Hi, do you have recipes for teens which are high in calcium. Cos I’ll be having home economics practical exam and would have to execute a dish within 45 mins. I hope you have some recipes which are high in calcium and you could share ‘em! Thank you! :)
Hi Minzy, perhaps you can google for foods with high calcium (I can think of milk, cheese, tofu etc) and then do a search on the site (top left corner of the site) to see recipes that contain these ingredients. Off hand, I can think of the baked tofu and cheese dish.
Thanks a million! :)
Hi Minzy, do you have any recipes for a vegetable dish that is commonly seen at wedding banquets? It’s a kind of spinach, in chinese, it’s called ‘bo cai’ and I had heard that it’s high in iron. They normally comes with abalone or mushrooms. I am looking for a recipe that cooks spinach, bo cai with abalone. Appreciate your kind help! :)
hi, see my reply (#59) below.
Hi. I have been trying to make ‘tofu fah’. Tried 3 recipes found online but failed all three times! They don’t set well. Do you have a recipe to share? Thanks.
Hi Eyen, I’m sorry I’ve not tried making tofu fah before.
Hi, do you have any recipes for a vegetable dish that is commonly seen at wedding banquets? It’s a kind of spinach, in chinese, it’s called ‘bo cai’ and I had heard that it’s high in iron. They normally comes with abalone or mushrooms. I am looking for a recipe that cooks spinach, bo cai with abalone. Appreciate your kind help! :)
Hi Katherine, I’m sorry, I’m not very familiar with this dish and I’ve not tried making it before. I have a 上汤菠菜 recipe but it’s not the one you described.
{ 3 trackbacks }