All Recipes
All recipes are sorted by alphabetical order in their respective categories
This page is constantly updated whenever there is new content… so do check back!
- Gift Ideas
- Festive Cooking, Christmas
- Festive Cooking, Christmas Leftovers
- Festive Cooking, Chinese New Year
- 10-Minute Egg Fried Rice
- 15-Minute Cranberry Sauce
- 5-Minute Microwaved Cup Corn
- Easy Steamed Fish
- Hong Kong Style Instant Noodles 港式公仔面
- Microwaved Potatoes
- Minimalist Mee Suah Soup 面线汤
- Pan-fried Salmon with Honey Mustard Sauce
- Quickie Grilled Salmon
- Salt and Pepper Squid with Lemon Mayonnaise
- Steamed “Gong Gong” (Conch) with Chilli Sauce
- Steamed Mussels in Chinese Wine
- Stir-fried Lala Clams with Blachan Chilli
- Yong Tau Foo in Spicy Black Bean Sauce
- Baked Camembert Pasta
- Baked Ginger Soy Fish Wrapped in Banana Leaf
- Baked Nacho Chips with Bacon, Cheddar & Jalapenos
- Basic Vanilla Cupcakes, Perfect Recipe for Noobs
- Beef Lasagna (with step by step pics)
- Berry Nice Muffins
- Chicken and Mushroom Baked Rice
- Chocolate Lava Cake
- Christmas Biscuits
- Christmas Muffins – Cranberries, Pecans & Orange
- Double Baked Sardine Potatoes
- Hawaiian Baked Rice
- Macaroni and Cheese
- Of Herbs from Provence, & Roasted Chicken
- omg! my first successful bake! – Jordan Marsh Blueberry Muffins
- Pineapple Tarts
- Pumpkin Muffins
- Roast Chicken with Garlic, Lemon and Thyme
- Roast Chicken with Glutinous Rice Stuffing
- Roasted Vegetables
- Sausage Baked Rice
- Strawberry Muffins
- Stuffed Peppers
- Drinks, Alchoholic
- Drinks, Non-Alchoholic
- ABC Juice (Apple, Beetroot, Carrot)
- Blueberry Milkshake
- Carrot, Radish & Tomato Juice
- Cherry Milkshake
- Chrysanthemum Tea
- Green Apple & Celery Juice
- Home Made Lemonade
- Lemon barley drink
- Pumpkin Smoothie
- Sparkling Raspberry Lemonade
- Strawberry & Banana Smoothie
- Two American Ginseng Drinks Recipes – Basic Ginseng and Ginseng Chrysanthemum
- Water Chestnut & Bamboo Cane Drink
- Easy Stir Fries, Vegetables
- Bean Sprouts with Salted Fish
- Bittergourd with Egg, Fermented black beans and Wolfberries
- Braised Broccoli in Dangui and Chicken Stock
- Creamy Spaghetti with Bacon, Corn, Mushrooms and Peppers
- Dou Miao with Scallops Stir-Fry
- French Beans in Pine Nuts and Mangoes
- French Beans with Egg
- French Beans with Spicy Dried Shrimps
- How to cook Butter Shitake Mushrooms with Herbs in 3 steps
- My First Guest Post – Kailan with Shredded Scallops
- Oyster Sauce Vegetables in Garlic Oil
- Spinach with Tau Kee and Wolfberries
- Stir-fried broccoli with hoisin sauce, cashew nuts, orange and baby corn
- Stir-fried eggplant with egg and minced pork
- Stir-fried Eggplants with Egg & Tomatoes
- Stir-fried Garlic Spinach with Anchovies
- Stir-fried Napa Cabbage with Button Mushrooms and Carrots
- Stir-fried Sweet Potato Leaves in Chilli
- Easy Stir Fries, Meat
- One-Dish Meals, Pasta
- Aglio Olio with Prawns
- Baked Camembert Pasta
- Basic Aglio Olio
- Beef Lasagna (with step by step pics)
- Butter Sautéed Spaghetti
- Chilli crab pasta from leftover chilli crab
- Creamy Spaghetti with Bacon, Corn, Mushrooms and Peppers
- Macaroni and Cheese
- Macaroni Soup
- Macaroni with Basil, Chilli & Garlic
- Mango Salsa Pasta
- Spaghetti Bolognese
- One-Dish Meals, Rice
- 10-Minute Egg Fried Rice
- Cabbage Rice
- Chicken and Mushroom Baked Rice
- Fried Rice with Luncheon Meat
- Gyudon (Japanese Beef on Rice Bowl)
- Hawaiian Baked Rice
- Mushroom Delight Risotto
- Pumpkin Rice, a taste of Yellow
- Sausage Baked Rice
- Steamed Chicken Rice, Almost Hainanese Style
- Steamed Vegetable Rice
- Tomato Rice
- One-Dish Meals, Porridge
- One-Dish Meals, Noodles
- Bak Kut Prawn Noodles
- Beef Lasagna (with step by step pics)
- Birthday Longevity Noodles 长寿面
- Fried Bee Hoon (Rice Vermicelli) with Stewed Pork
- Fried Tom Yum Seafood Bee Hoon
- Hong Kong Style Instant Noodles 港式公仔面
- Hong Zao Mian Xian (Ang Zao Mee Suah) 红槽鸡面线
- Minimalist Mee Suah Soup 面线汤
- Stir-fried Kimchi Udon
Chinese Soups
- Cold Tofu
- Drunken Prawns 醉虾
- Easy Steamed Fish
- Foil-Wrapped Ginseng Chicken
- Foil-Wrapped Herbal Chicken
- Steamed “Gong Gong” (Conch) with Chilli Sauce
- Steamed Chicken in Foil
- Steamed Chicken Rice, Almost Hainanese Style
- Steamed Chicken with D.O.M Liquor
- Steamed Egg with Minced Pork
- Steamed Mussels in Chinese Wine
- Steamed Tofu with Pumpkin, Prawns & Ebikko
- Steamed Vegetable Rice
- Teochew Steamed Fish 潮州式清蒸鱼
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- Foil-Wrapped Ginseng Chicken
- Foil-Wrapped Herbal Chicken
- French Beans with Egg
- Fried Wonton
- How to cook Butter Shitake Mushrooms with Herbs in 3 steps
- How to Make Chicken Stock From Roast Chicken (Step by Step Photos)
- How to Melt Butter Using a Microwave Oven (Step by Step Photos)
- How to Melt Chocolate Using a Microwave Oven (Step by Step Photos)
- Pumpkin Rice, a taste of Yellow
- Steamed Vegetable Rice
- Stir-fried Garlic Spinach with Anchovies
- Stir-fried Kimchi Udon
- Stir-fried Liver with Spring Onions & Ginger
- Stuffed Peppers
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Those are amazing collection of recipes! I will try some of them soon.
Thanks Andie! Hope you like them
So happy to have stumble upon this wonderful blog. You certainly have a fantastic collection, the recipes are easy, the ingredients are simple and at hand. It will definitely give them a try!
Thanks Fiona! hope you like the recipes when you try them
Love your recipes…esp the fried black pepper beef. Hope to see more of your recipes ya
Thanks Yuki
thank you for the recipe…i’m going to try it tonite…
Thank you eja
A BIG thank you for the recipes… i’m a newbie in cooking. Hope to be able to try as many as I can. How about recipe for sweet and sour pork/fish? Also hope to see more recipes for electronic oven as I just bought one…
Thank you, hope you like the recipes when you try them. Congrats on your new oven, I love to use oven too coz cleaning up is easier. Yeah, will post some oven recipes soon
Wowwww! My mom back home from a super long vacation with my new dad and i just surprised them with most dishes i found in here! the steps are so simple and not complicated and best of all, they loved the food! ure amazing keep it up! my sister (9 yrs) did the chicken mushroom baked rice and she did it all by herself w/o me helping out! thanks alot im so greatful to havw found ur site! keep it up!
Hi Okasha, glad to hear your family loves the recipes
and woah, a 9 year old making the baked rice alone? that’s awesome. Do be careful in the kitchen k 
Thanks for your kind words of encouragement 
hi wiffy, in the past ive accidentally clicked the Noobcook link on Hamsterhideout, but never really fully looked at it, i love cooking and thought id look at it throughly and i must say,
where do you find your stuff, i know your from singapore (correct?) so i was also wondering, do u think or know if i could find the ingridents in america too lol ? 
Hi Rosie, are you looking for any specific ingredient?
I think you can find most of the ingredients at your supermarkets. For the Asian ingredients, you can try Chinatown or an Asian grocery store
Hi, I’ve followed the recipes to make the ABC soup and gong zai mian. They turned out to be really awesome!! Thx for thr great recipes! Anyway, as Christmas is around the corner, I’d like to know if will be able to share the recipe for honey glazed/bake ham (if any)? Thanks!
Hello Charlene, thx for your kind words & glad u like the recipes. I probably won’t be trying baked ham this year, but I’ll be having some Christmas recipes soon. Hope you like them all the same
Hi there, I stumbled upon your website and you’ve got a really neat collection of recipes which I can’t wait to try cooking them myself. Thumbs up!
Thanks!
omg i cant believe that i am so lucky to stumble upon your blog.You teach almost everything that i want to learn, like biscuits , pasta , baked rice , steak and many many popular chinese dishes and finger foods. i realli hope that i can be like u when i grow up.Having those pretty cooking utensils and having those excellent cooking skills to impress my family and friends. anw i am 14 :X and have lots of interest for cooking. =D i cant wait to try cooking the food !!!!
Hi Cherry omg you are only 14! you will be way better than I am in no time at all. It’s good that you start young (unlike me who started much later hehe)
Thanks for your kind words, happy 2010!
Hi. I bought some curry leaves to cook cereal prawns and there’s quite a handful left. Any suggestions to incorprate curry leaves into which dishes ?
hehe, the most obvious … curry? I usually fry curry leaves with the curry paste … very fragrant
Other than curry ?
No idea, I’ve only used it for curry so far. Why don’t you try googling for some recipes online?
My friend tigerfish uses curry leaf for a simple chickpea dish, do check it out!
Thanks ~
I can finally make muffins ! Your website help me a lot 
!
Hi Ghasis, happy to hear that you find the site helpful, thx for your kind words