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Air-Fried Prawn Paste Chicken

Air-Fried Prawn Paste Chicken Recipe

Air-Fried Prawn Paste Chicken

For best results, marinade the chicken wings over night in the fridge for the chicken to fully absorb the marinade.

Serves: 2-3

Prep Time: 15 mins

Cook Time: 15 mins

Ingredients

  • 300 grams mid-joint chicken wings (or drumlettes)
  • 2 tbsp olive or vegetable oil

Marinade (A)

You also need

  • Airfryer

Directions

  1. In a bowl, combine the marinade ingredients (A) until a paste is formed. Marinade chicken with the sauce for at least an hour or preferably overnight in the fridge.
  2. Just before deep-frying, add corn flour to the marinade chicken. Stir to coat evenly, shaking off excess flour on the chicken.
  3. Preheat air fryer at 180°C (356°F) for 5 minutes. Meanwhile, lightly brush chicken pieces with olive oil.
  4. Arrange chicken one layer on the fryer basket and slide the basket into the airfryer. Set timer and air fry for 8 minutes. Pull out the tray, use tongs to turn chicken pieces over, and set timer for another 7 minutes. Drain cooked chicken on paper towels before serving.

Leave a Comment





32 Responses to “Air-Fried Prawn Paste Chicken”

  1. Si Hui — June 20, 2015 @ 12:36 pm

    Very good recipe. Healthy and doesn’t make my house oily. My family loves it. Thank you so much!

    Reply

  2. Jaz — September 2, 2015 @ 9:55 am

    Can I marinate today and freeze it? And cook on Sunday?

    Reply

    • wiffy replied: — September 3rd, 2015 @ 8:14 pm

      should be fine!

      Reply

  3. serene sam — September 16, 2015 @ 3:46 pm

    Is the chicken crispy? Thanks!

    Reply

    • wiffy replied: — September 18th, 2015 @ 12:23 pm

      Yes, it is.

      Reply

  4. Ivy — December 2, 2015 @ 11:21 am

    For air fryer still need to coat wth corn flour?

    Reply