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[Closed] 5th Blogoversary Giveaway!

   

[Update] Giveaway closed. Congratulations to Karen Chin (Prize #1), Jerri (Prize #2) and Syarifah Syazrah (Prize #3).

giveaway prizes

Giveaway Prizes

I’m celebrating Noob Cook’s 5th blog anniversary with a little giveaway as a small token of my appreciation to my readers.

How to Win

There are three prizes to be won. Simply comment with your preferred prize (#1,#2 OR #3 – please choose one only) and you will be entered into the draw for that prize.

Ships internationally. Giveaway ends at 23:59 on Sat, 13 Oct 2012 (GMT +8). Winners will be announced on 15 Oct 2012.

Bonus chance on Facebook

Facebook: ‘Like’ and comment on this FB photo with your preferred prize #1, #2 OR #3 (please choose one only).

Note: You will need to submit an entry on this post, before qualifying for the additional bonus chance on FB.

Prizes

Tote Bag

#1 Super-cute grocery tote bag x 1

I bought this lovely tote bag from Feerique Shop in Bangkok, of which I am a huge fan of. They are located at JJ weekend market (SECTION 3 SOI 42/1, room 019) and “LOFT” Siam Discovery, 4th floor. This tote bag measures 45 cm x 34 cm (excluding strap length).

wine bottle bag

#2 Elegant wine bottle fabric bag x 1

Dress up your wine bottle with an elegant fabric wine bottle holder from Naraya (note: wine bottle not included).

cookbook

#3 Lemongrass and Ginger Cookbook by Leemei Tan of My Cooking Hut fame x 1

“Asian cooking is one of the fastest-growing cookery trends in the world – and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of Asia can be sampled in this beautiful new cookbook.For more information about the cookbook, check out this link.

Thank you for reading my blog! Good luck!

                                           

Leave a Comment





172 Responses to “[Closed] 5th Blogoversary Giveaway!”

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  1. Sophia — October 13, 2012 @ 1:47 pm

    Dear Wiffy,

    I love how your recipe are so easy to follow. Especially for a noob cook for me.
    Thank you for living up to your name and making cooking a form of therapy and fun-time!

    (Getting #3 will be superb!))

    Many thanks!

    Reply

  2. Janice — October 13, 2012 @ 7:51 pm

    Happy 5 years of blogging!

    I’d choose #1, thank you!

    Reply

  3. Cookie — October 13, 2012 @ 8:21 pm

    Dear Noobcook,

    Congratulations on your 5th Blogoversary!! I want to thank you for being my virtual teacher, I started cooking 4 years ago and learnt many cooking tips from your blog. ^^ your recipes are simple, quick and best of all, always delicious!! I look forward to many more great recipes from Noobcook in the next 5 years and beyond!!! I would love to get #3 cos I love cooking! :D

    Reply

  4. Choo Tan — October 13, 2012 @ 10:59 pm

    Happy 5th anniversary!

    You are a life saver for this cooking dummy.

    #3 would be nice to improve my cooking.

    Reply

  5. wiffy — October 14, 2012 @ 12:09 am

    Giveaway ended, entries closed. Stay tuned for the results.

    Reply

  6. Jas — October 14, 2012 @ 12:12 am

    Tree 3 Three plz pls please

    Reply

  7. Icecream Cone — October 14, 2012 @ 6:20 am

    Happy 5th Blogoversary, Wiffy! ♥ May you have many more to come! :)

    I would love to win prize #3, the Lemongrass and Ginger Cookbook.

    Reply

    • Icecream Cone replied: — October 14th, 2012 @ 6:21 am

      Haha, oops. Just missed the deadline.

      Reply

  8. Ginger — October 14, 2012 @ 12:53 pm

    Happy 5th Anniversary. Keep blogging always.

    #2 would be great if I can get it. Thanks.

    Reply

  9. Cindy — October 14, 2012 @ 11:26 pm

    Like to have #3, I’m always borrowing cookery books from library in order to learn new dishes for the family, will be happy to learn to make green curry from scratch. And your recipes are very helpful and inspiring. Thank you for the efforts.

    Reply

  10. wiffy — October 15, 2012 @ 4:34 pm

    Congratulations to Karen Chin (Prize #1), Jerri (Prize #2) and Syarifah Syazrah (Prize #3). Winners please kindly check and respond to your email :)

    Reply

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