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Microwave Clam Chowder

Clam Chowder

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Clam chowder in under 30 minutes? Yes, it is possible thanks to the wonders of the microwave oven which cooks food in the fraction of the time. Another short cut I used is canned clams. Instead of steaming or boiling fresh clams, I use a can of pacific clams (both clams and clams broth), which also turns out to be a great time saver. I dress up the soup in a cute edible soup bowl (I bought mine from Soup Spoon) which is reminisce of the clam chowder served in sour dough bread bowl I had in San Francisco.

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The final result looks quite gourmet to me. Try this recipe when you have guests over – they may be surprised when you tell them that you whipped this up in a microwave oven!

Clam Chowder

I am using the pacific clams (鲍贝/bao bei) which is commonly used for steamboat, but you may use any type of canned clams.

Note: This recipe was first written for and published on Samsung SG microwave campaign microsite in 2010 (now offline).

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16 Responses to “Microwave Clam Chowder”

  1. Llewellyn tracey yin — July 3, 2014 @ 2:44 pm

    I do not have a microwave, do you have a normal oven and or stove top
    Version please? Thank you!