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Easy Baked Scallops

   
Easy Baked Scallops Recipe

Before cooking

Easy Baked Scallops

You can use any amount of scallops (adjust the seasonings to taste accordingly), as long as they occupy one layer in the dish.

Serves: 1-2

Prep Time: 10 mins

Cook Time: 15 mins

Ingredients

  • 8 large scallops rinsed and patted dry on paper kitchen towels
  • 1 tbsp garlic powder
  • 1 tbsp cubed butter
  • 4 garlic cloves peeled and either bruised or sliced thinly
  • 1 tbsp extra virgin olive oil
  • red chilli flakes to taste; optional
  • salt & freshly cracked black pepper to taste

Directions

  1. Arrange scallops one layer in an oven-safe dish. Sprinkle garlic powder, salt and pepper over the scallops.
  2. Scatter garlic & butter; and drizzle olive oil over the scallops.
  3. Bake at preheated oven of 200Β°C (392Β°F) for 10-15 minutes, depending on the thickness of your scallops.
                                           

Leave a Comment





33 Responses to “Easy Baked Scallops”

  1. Christine's Recipes — April 25, 2011 @ 9:53 am

    I love easy and delicious dishes. And this baked scallop dish is good for any seasons throughout the year. :)

    Reply

  2. pigpigscorner — April 25, 2011 @ 4:54 pm

    Simple and delicious! The lemon black pepper sounds great!

    Reply

  3. mochachocolatarita — April 26, 2011 @ 2:13 pm

    i musttt copy! you know i love this kind of recipe ;)

    Reply

  4. Tastes of Home (Jen) — April 26, 2011 @ 9:17 pm

    Lovely & quick dish! I love stuff frm Trader Joe’s too hehe totally missing it!

    Reply

  5. Juliana — April 28, 2011 @ 2:40 am

    Oh! I have scallops in the freezer and was wondering how to prepare them…love this recipe, easy and simple…and looks delicious. Hope you are having a great week :-)

    Reply

  6. Crystal Tan — November 10, 2011 @ 2:50 pm

    Hi, some of your recipes use “freshly cracked black pepper”. Do you buy ready ones in bottle form?

    Reply

  7. tiffany — April 30, 2012 @ 3:23 pm

    i tried this last night and it was awesome :) thanks for sharing!

    Reply

  8. mike — August 5, 2013 @ 10:09 am

    unbelievably great I used a 50 50 butter olive oil to sprinkle on the scallops they turned out awesome

    Reply

  9. annspring92 — October 19, 2013 @ 11:04 pm

    hi can i use oven toaster?

    Reply

    • wiffy replied: — October 24th, 2013 @ 2:44 pm

      I’m not very sure if you can set the temperature for toaster, nor do I have one. Sorry.

      Reply

  10. Sophie — January 2, 2014 @ 11:20 am

    These we’re amazing!! Put them on top of spaghetti with olive oil. My boyfriend said he had never had scallops so good :)

    Reply

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