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10-minute Egg Fried Rice

Egg Fried Rice Recipe
First Posted in Nov 2009, updated in Apr 2016.

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This 10-minute egg fried rice is an egg-tremely (can’t resist the bad pun) fast and simple dish to whip up using minimal ingredients. My mum used to cook this “emergency fried rice” during fresh food shortages in the pantry, and now so do I too.

More Yummy Fried Rice:
Kimchi Fried Rice Recipe

All you need is some overnight refrigerated rice, eggs, garlic, shallots and simple seasonings. You will get a plate of fragrant fried rice that tastes good on its own. And with this base fried rice recipe, you can whip up other fried rice variations (such as prawn and yangzhou fried rice; upcoming recipes).

Egg Fried Rice Recipe

Leave a Comment





40 Responses to “10-minute Egg Fried Rice”

  1. [I].ZZ[Y] — March 7, 2010 @ 2:33 pm

    Im just 13. And My parents are seldom at home.. I wait for them to come home so I can et my food. But when they come home im already asleep! So, thanks for sharing this . I hope I can find more easy recipes ! ^^ :lol: :lol: :lol:

    Reply

    • wiffy replied: — March 7th, 2010 @ 9:51 pm

      Thanks izzy. Be careful in the kitchen ok :)

      Reply

  2. galdolphin — March 29, 2012 @ 6:59 am

    Is it a must to refrigerate the fresh rice after cooking? Thanks! I dun like to keep overnight rice.

    Reply

    • wiffy replied: — March 29th, 2012 @ 9:50 am

      the refrigerated rice keeps the grains dry and they won’t stick to each other during stir frying. Instead of overnight refrigerated rice, you can also use freshly cooked rice which has been refrigerated for at least 2 hours (cooking note 2).

      Reply

  3. WHYYYYYYYYYYYY — November 11, 2012 @ 3:12 pm

    U wrote spring onion, instead of petchay.. it looks petchay men O__O

    Reply

    • wiffy replied: — November 12th, 2012 @ 10:19 am

      First photo is spring onion, second photo is baby kailan. There is no petchay.

      Reply

  4. Cristine — February 19, 2014 @ 2:33 pm

    Wonderful article! We are linking to this particularly great post on our website.
    Keep up the good writing.

    Reply

  5. CR7 — April 2, 2015 @ 6:01 am

    I had a FCE practical today and this recipe helped me a lot;)

    Reply

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