This XO sauce scallops is a homely and gourmet treat at the same time. I love XO Sauce and I truly believe that every cook into Chinese cooking should have a bottle in the kitchen.
In my pantry, I am never without it. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a condiment or used in stir-fries. Whenever I need to wok something in a hurry, I used XO Sauce as the base and I will most certainly be ensured a restaurant-quality and luxurious Chinese dish with minimum effort and preparation.
Even though a bottle of XO Sauce is pricey (about S$20 a bottle) due to the dried scallops, a little goes a long way in cooking. Dishes with XO Sauce are premiumly priced at Chinese restaurants, so a dish with XO sauce is much cheaper when cooked at home.
XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a condiment or used in stir-fries.
Prep Time: 15 mins
Cook Time: 8 mins
For best results, use large and good quality scallops because they will shrink significantly after cooking. I bought frozen Hokkaido scallops which cost about S$30+ for a 1kg box. The scallops were big, juicy and not fishy, so it is definitely worth the price tag for a dish like this.