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XO Sauce Fried Rice

XO Sauce Fried Rice


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I have been using XO Sauce for Chinese stir-fries, and recently I have also been using it in my fried rice for a more gourmet version of my usual egg fried rice. I love to cook fried rice once in a while as it is an easy and satisfying one-dish meal, great for clearing the fridge of any random leftover ingredients.

See Also: XO Sauce Noodles Recipe

Whenever I plan to cook fried rice, I will cook extra rice for dinner so that I can refrigerate the extras overnight for best results (refrigerating keeps the rice grains dry and not sticky, which is ideal for stir-frying). I will also try to buy roasted meat (char siu and siu yuk) for adding to my fried rice because being deliciously salty and savoury, the roasted meat are excellent for instantly bringing a fried rice dish to life. Fried rice is a really flexible dish and you can add any ingredients such as seafood and chicken to make your own version.

XO Sauce Fried Rice

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30 Responses to “XO Sauce Fried Rice”

  1. Ann@Anncoo Journal — April 3, 2012 @ 1:16 am

    I love fried rice and this is definitely in my to do list. Thanks for sharing :)


  2. piggy — April 3, 2012 @ 1:26 am

    What a coincidence! I also posted a fried rice with XO sauce recipe yesterday! Your version looks really yummy!


  3. Juliana — April 3, 2012 @ 4:16 am

    Wow, this fried rice looks delicious, love the XO sauce in it. Very tasty and colorful Wiffy.
    Hope you have a wonderful week ahead :)


  4. Chris — April 3, 2012 @ 10:32 am

    Yum, yum … ooo drunk early in the day.


  5. mochachocolatarita — April 3, 2012 @ 11:34 am

    omgggg so evilll! yummmm!!!! i adore fried rice yet dont dare to order it now :D


  6. Nasi Lemak Lover — April 3, 2012 @ 5:13 pm

    give me a bowl right now, look so yummy~!


  7. daphne — April 3, 2012 @ 9:48 pm

    Now that i cut back carbs- rice is a luxury.. and seeing this makes me want some!


  8. Lisa @ Snappy Gourmet — April 4, 2012 @ 1:55 am

    I love homemade friend rice! Such a great way to use up extra veggies in the house. Your pictures are beautiful!


  9. Eileen — April 4, 2012 @ 7:56 am

    Hi wiffy, nice fried rice recipe u have here! Cant wait to try it out! Need to know though, may I ask what is the difference between shallots and spring onion? Spring onion is “葱”? Sorry I’m really still learning the basics at cooking. Need ur kind advice. TIA :)


    • wiffy replied: — April 4th, 2012 @ 12:26 pm

      Hi Eileen, shallots are red small onions. spring onion is 葱 with long green leaves


      • Eileen replied: — April 4th, 2012 @ 1:24 pm

        Thank you soooo much!! I really love ur blog and ur kindness in replying :) shall try it out soon after I get the shallots n spring onions! Please do keep ur blog going ok! Love it to max!

        • wiffy replied: — April 5th, 2012 @ 10:26 am

          you’re welcome and thanks! hope you like the fried rice results!

  10. Little Corner of Mine — April 4, 2012 @ 10:34 am

    Yummy! I love XO fried rice too!