Comments on: Watercress with Pork Ribs Soup

By: foo dui geng

foo dui geng — Wed, 29 Jun 2011 06:23:55 +0000

ohh!!! my favourite… ^0^

By: Watercress Soup with Luo Han Guo (Monk's Fruit) | NoobCook.com

Watercress Soup with Luo Han Guo (Monk's Fruit) | NoobCook.com — Mon, 26 Jul 2010 15:41:18 +0000

[...] Recipes – Watercress with Pork Ribs Soup – Watercress Soup with Chicken & [...]

By: Bimmer

Bimmer — Sat, 24 Jul 2010 06:16:18 +0000

I like this soup!
I add dried cuttlefish too, they give the soup more flavour. I cook the soup base (pork ribs, dried cuttlefish, red dates and honey date “mi zao”) for 1-2 hours, so that it’s full of flavour. You can try it next time :)

By: Bitter gourd Soup è‹¦ç“œæ±¤ | NoobCook.com

Bitter gourd Soup è‹¦ç“œæ±¤ | NoobCook.com — Mon, 05 Jul 2010 02:34:27 +0000

[...] is one of my favourite home cooked Chinese soups. And it is really healthy. Just like watercress soup, bitter gourd (bitter melon) has cooling properties (among a host of other health benefits), which [...]

By: Rasa Malaysia

Rasa Malaysia — Sun, 27 Jun 2010 00:43:21 +0000

I love this soup, I make it every week!!

By: wiffy

wiffy — Fri, 25 Jun 2010 02:22:30 +0000

hihi, thanks for sharing your tip! :)

By: LazyCooking

LazyCooking — Thu, 24 Jun 2010 18:19:42 +0000

hi there, just my 2-cents worth…
i was told that by placing watercress into non-boiling water, the cooked watercress will have a slightly bitter taste. so it’s always best 2 put in watercress when the water is boiling…

just sharing…

By: wiffy

wiffy — Thu, 24 Jun 2010 04:35:04 +0000

Jun, you can buy them when you’re in Singapore ;)

By: Ching

Ching — Tue, 22 Jun 2010 16:28:26 +0000

This is one of my favorite soups!

By: wiffy

wiffy — Tue, 22 Jun 2010 15:25:15 +0000

you’re in Singapore! Hope you have a good vacation :)