I like to drink it when it has cooled to room temperature, or chilled in the fridge (which is the best option) :halo:

didally, Ning:: Unfortunately, bamboo canes seem much harder than sugar canes, so the one I made can’t be chewed on, hee … ah, I should look for sugar cane next time to make this ;)

tigerfish:: wah… great idea! :D

Dee:: Yes… the weather has been really erratic … half a day of rain, and the other half is soooo hot as usual!! >_<

rita:: hi5!! :D

Katie:: Thanks! I’m so in love with your cat ;)

juhucha:: You can find it at markets, and quite frequently at local supermarkets too. I got mine from NTUC (vegetables section). Good luck finding it! :-)

noblepig:: Thanks! I think this drink is pretty unusual outside of asia ;)

Kevin:: Hope u manage to find it! :-)

pink parisian:: I think the addition of barley makes it more cooling though the taste is quite subtle … thanks girl! :)

js:: yessss, I can vouch for its refreshing-ness… now will you try it … heee :wink:

daphne:: haaa, thanks girl :-)

beachloverkitchen:: woah I have never seen fermented sugar cane … u must take a photo!! :wink:

lk:: Yes it’s sweeeet! I think these bamboo canes look ‘fatter’ than sugar canes? :wink: :D