Comments on: Tomato Rice

By: wiffy

wiffy — Fri, 19 Jun 2009 07:43:26 +0000

oh yes, Philadelphia Cream Cheese! I’ve heard of it. Thanks for the info! Will grab one and add it to my fried rice next time, who could have guessed this is a secret ingredient? ;p

Thanks for your kind words! I’m so touched :halo: And I really appreciate you teaching me tips as well :)

By: Ippo456

Ippo456 — Fri, 19 Jun 2009 04:00:08 +0000

Cream cheese is just what the name suggests, cheese but in a creamy texture.
People normally spread them over bagels & Philadelphia Cream Cheese is the most common brand, I’m sure you can find them at Cold Storage :P
Surprisingly, it’s hard to find (easy) Asian food recipes online that still taste authentic, so when I found out that you blog about (mostly) Asian food recipes, I thought I’d give them a try & so far I haven’t been disappointed yet :-)

By: wiffy

wiffy — Wed, 17 Jun 2009 10:38:21 +0000

woah u have been trying out my recipes lately xoxo :XO: Wow I haven’t thought of adding cheese to fried rice, gotta try it next time. Is cream cheese a special type of cheese?

By: Ippo456

Ippo456 — Wed, 17 Jun 2009 02:46:02 +0000

Just want to let you know that I tried making this, minus the mushroom & substituted sausage with spam & added a tomato, it turned out really good!
I ate it with cream cheese too (my Korean friend once suggested that I ate kimchi fried rice with cheese, now I add cheese to almost any fried rice) :-)

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By: wiffy

wiffy — Fri, 04 Apr 2008 01:50:10 +0000

hee thanks for visiting my blog, flan =)

By: FlaNboyantEats

FlaNboyantEats — Thu, 03 Apr 2008 21:13:15 +0000

Wow! This looks so much like we do ours! I haven’t made fried rice in a looong time. You’ve inspired me to make some tonight since I have everything I need, I think!!!

By: wiffy

wiffy — Wed, 26 Mar 2008 07:03:46 +0000

didally: I took the photos without flash and brightened the picture :D

Thanks for the comments! :D

By: tigerfish

tigerfish — Tue, 25 Mar 2008 10:35:46 +0000

Really? Jap ketchup taste better?
I have not done fried rice (any kind) for a long time! My “fried rice” is usually done in the rice cooker! HA!