This humble Chinese tomato eggs is a home-style dish I know I can rely on when I am busy. Although the dish is usually made with fresh tomatoes, I discovered, by chance, that using canned diced tomatoes works equally well as a short-cut.
In fact, I personally prefer using canned ones as they are sweet, ripe and most importantly always available in my pantry. They also save me the hassle of having to blanch the tomatoes beforehand, making this an effortless 15-minute recipe. Either way, the result is delicious and is sure to complement any Chinese meal you are having.