<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Tom Yum Seafood Soup with Coconut Milk (Tom Kha Talay)</title>
	<atom:link href="http://www.noobcook.com/tom-yum-seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.noobcook.com/tom-yum-seafood/</link>
	<description>Singapore Food, Cooking &#38; Recipes Blog</description>
	<lastBuildDate>Sat, 11 Feb 2012 02:52:16 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Jessie</title>
		<link>http://www.noobcook.com/tom-yum-seafood/comment-page-1/#comment-15720</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Tue, 19 Apr 2011 03:13:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=791#comment-15720</guid>
		<description>different type of tom yum...</description>
		<content:encoded><![CDATA[<p>different type of tom yum&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: beautiful picture and post my shop to http://www.noobcook.com &#124; RST Herbs&#38;Spices</title>
		<link>http://www.noobcook.com/tom-yum-seafood/comment-page-1/#comment-6232</link>
		<dc:creator>beautiful picture and post my shop to http://www.noobcook.com &#124; RST Herbs&#38;Spices</dc:creator>
		<pubDate>Mon, 21 Sep 2009 17:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=791#comment-6232</guid>
		<description>[...] Tom yum        Tags: Chatuchak, chili, how to, noobcook.com, red curry, RST spices, Thai food, tom yum [...]</description>
		<content:encoded><![CDATA[<p>[...] Tom yum        Tags: Chatuchak, chili, how to, noobcook.com, red curry, RST spices, Thai food, tom yum [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/tom-yum-seafood/comment-page-1/#comment-2465</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Fri, 23 Jan 2009 03:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=791#comment-2465</guid>
		<description>Hi Joey, thanks for sharing insights into the proper names, I learnt something new :) In Singapore, it&#039;s common to use the term a little more loosely (like tom yum as long as its paste is used)... but it&#039;s good to know a dish by its proper names too :)

Glad you like the recipe when u tried it out, addition of onion sounds good!</description>
		<content:encoded><![CDATA[<p>Hi Joey, thanks for sharing insights into the proper names, I learnt something new :) In Singapore, it&#8217;s common to use the term a little more loosely (like tom yum as long as its paste is used)&#8230; but it&#8217;s good to know a dish by its proper names too :)</p>
<p>Glad you like the recipe when u tried it out, addition of onion sounds good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joey</title>
		<link>http://www.noobcook.com/tom-yum-seafood/comment-page-1/#comment-2444</link>
		<dc:creator>Joey</dc:creator>
		<pubDate>Tue, 20 Jan 2009 18:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=791#comment-2444</guid>
		<description>In response to David&#039;s comment above, he&#039;s right. This is more like the seafood version of Tom Kha Gai (coconut milk, lemongrass, and chicken). Seafood version is called Tom Kha Talay. Tom Yum usually doesn&#039;t have coconut milk. Oh the things you learn online. :) :lol:</description>
		<content:encoded><![CDATA[<p>In response to David&#8217;s comment above, he&#8217;s right. This is more like the seafood version of Tom Kha Gai (coconut milk, lemongrass, and chicken). Seafood version is called Tom Kha Talay. Tom Yum usually doesn&#8217;t have coconut milk. Oh the things you learn online. :) :lol:</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joey</title>
		<link>http://www.noobcook.com/tom-yum-seafood/comment-page-1/#comment-2443</link>
		<dc:creator>Joey</dc:creator>
		<pubDate>Tue, 20 Jan 2009 18:32:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=791#comment-2443</guid>
		<description>Hi,
I found your website through Nilmandra&#039;s blog. I made this recipe last night with a few measurement changes and added half an onion, and a third of a hot chili pepper. It was very good and pretty spicy. Thanks!

Joey</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I found your website through Nilmandra&#8217;s blog. I made this recipe last night with a few measurement changes and added half an onion, and a third of a hot chili pepper. It was very good and pretty spicy. Thanks!</p>
<p>Joey</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pigpigscorner</title>
		<link>http://www.noobcook.com/tom-yum-seafood/comment-page-1/#comment-2327</link>
		<dc:creator>Pigpigscorner</dc:creator>
		<pubDate>Mon, 05 Jan 2009 11:26:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=791#comment-2327</guid>
		<description>I am always up for spicy food and this looks amazing!</description>
		<content:encoded><![CDATA[<p>I am always up for spicy food and this looks amazing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: david</title>
		<link>http://www.noobcook.com/tom-yum-seafood/comment-page-1/#comment-1810</link>
		<dc:creator>david</dc:creator>
		<pubDate>Sat, 18 Oct 2008 23:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=791#comment-1810</guid>
		<description>i think this is tom ka kai, not tom yum.</description>
		<content:encoded><![CDATA[<p>i think this is tom ka kai, not tom yum.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/tom-yum-seafood/comment-page-1/#comment-1764</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Sat, 11 Oct 2008 00:52:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=791#comment-1764</guid>
		<description>thank you vkeong :-) You flatter me ... you take awesome photos yourself :-) :up:</description>
		<content:encoded><![CDATA[<p>thank you vkeong :-) You flatter me &#8230; you take awesome photos yourself :-) :up:</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: vkeong</title>
		<link>http://www.noobcook.com/tom-yum-seafood/comment-page-1/#comment-1752</link>
		<dc:creator>vkeong</dc:creator>
		<pubDate>Thu, 09 Oct 2008 15:10:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=791#comment-1752</guid>
		<description>nicely taken :) i like your style</description>
		<content:encoded><![CDATA[<p>nicely taken :) i like your style</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/tom-yum-seafood/comment-page-1/#comment-1725</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Wed, 08 Oct 2008 02:44:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=791#comment-1725</guid>
		<description>I find it better, it&#039;s aromatic and free from msg and preservatives. It was not spicy enough though, but adding a little chilli powder do the trick ;) I have fun participating in Weekend Wokking, will try to participate this month too ^^</description>
		<content:encoded><![CDATA[<p>I find it better, it&#8217;s aromatic and free from msg and preservatives. It was not spicy enough though, but adding a little chilli powder do the trick ;) I have fun participating in Weekend Wokking, will try to participate this month too ^^</p>
]]></content:encoded>
	</item>
</channel>
</rss>

