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Tiramisu in a Glass (Eggless Recipe)

Eggless tiramisu (served in a glass) recipe

Check Out: Eggless Tiramisu (Cake Recipe)

This basic tiramisu (popular Italian dessert; literally meant “pick me up” due to the ingredients coffee, liquor and sugar) recipe is courtesy of my buddy Anemone, who taught me the layered tiramisu cake version. I experimented with serving tiramisu in a martini glass because I wanted to use up the odd amount of leftover ingredients after making  tiramisu cake. Having tiramisu is a martini glass is not the most authentic way of eating this dessert (though incidentally, I had tiramisu served in a ramekin at an authentic Italian restaurant before) but it is so pretty, quick and easy. Check out my easy recipe, you won’t believe how effortless it is to make this – I only took 15 minutes to make it (minus the chilling time). Update: A reader made this recipe for her Italian friend who said it was good, so I’m really happy with the vote of confidence ;)

Eggless Tiramisu Recipe

The “usual” way of serving tiramisu like a cake. Get the recipe here.

I don’t have a sweet tooth and neither am I a coffee drinker, but tiramisu is a dessert which I really enjoy because it is relatively low in sugar and the coffee taste is subtle not overbearing. The good thing about making tiramisu at home is that you can tweak the recipe to your liking (for example, more or lesser liquor/coffee/vanilla). Another good reason for making this at home is that it is way, way cheaper – for this recipe, the amount of ingredients listed cost me around S$10 and I make about 4-6 glasses of tiramisu. If you order this outside, I think it’s easily S$10 per serving.

Leave a Comment

67 Responses to “Tiramisu in a Glass (Eggless Recipe)”

  1. tracieMoo — May 1, 2010 @ 10:31 am

    I’m really uncomfortable with raw eggs too. Even though sometimes they are tempered but I doubt so that they’re fully cooked. I love the this tiramisu! Looks mouth wateringgg..!


    • wiffy replied: — May 3rd, 2010 @ 2:51 pm

      I don’t mind that much if the eggs are truly organic … but the eggs here… very dubious hehe


  2. sweetlife — May 1, 2010 @ 12:00 pm

    beautiful presentation..looks so yummy



  3. Pei-Lin — May 1, 2010 @ 12:04 pm

    Hey, I love this eggless version! Love how you style it, too!


  4. 3hungrytummies — May 1, 2010 @ 1:52 pm

    I love individual serving…no fighting at the end :)
    Beautiful photos as usual!


  5. tigerfish — May 1, 2010 @ 1:54 pm

    I did not use kahlua the last time I made eggless tiramisu. Nice addition :)


  6. Trissa — May 1, 2010 @ 3:29 pm

    Thank you for the eggless version! I am the same, I don’t like serving raw eggs. I like the way your dessert looks in a martini glass.


  7. norma — May 1, 2010 @ 9:18 pm

    This is a great version…eggless….looks absolutely delicious….


  8. Little Inbox — May 1, 2010 @ 9:38 pm

    I love Tiramisu, but haven’t hands on to make my own. It can be ready in 15 minutes? Unbelievable!


    • wiffy replied: — May 3rd, 2010 @ 2:52 pm

      yes it’s very easy! no whipping no layering etc … try it ;)


  9. petite nyonya — May 1, 2010 @ 11:03 pm

    I could slurp up some of this wonderful tiramisu now. Lovely idea to use martini glasses.


  10. food-4tots — May 1, 2010 @ 11:36 pm

    This is my favourite dessert! Wow! Another effortless yet irresistable recipe to bookmark! Your beautiful shots make me feel like going to buy the ingredients now. So inspiring!


    • wiffy replied: — May 3rd, 2010 @ 2:53 pm

      thx for your kind words LK. I can’t wait to see your version if you do try it out :)