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Tiramisu in a Glass (Eggless Recipe)

   

Eggless tiramisu (served in a glass) recipe

Check Out: Eggless Tiramisu (Cake Recipe)

This basic tiramisu (popular Italian dessert; literally meant “pick me up” due to the ingredients coffee, liquor and sugar) recipe is courtesy of my buddy Anemone, who taught me the layered tiramisu cake version. I experimented with serving tiramisu in a martini glass because I wanted to use up the odd amount of leftover ingredients after making  tiramisu cake. Having tiramisu is a martini glass is not the most authentic way of eating this dessert (though incidentally, I had tiramisu served in a ramekin at an authentic Italian restaurant before) but it is so pretty, quick and easy. Check out my easy recipe, you won’t believe how effortless it is to make this – I only took 15 minutes to make it (minus the chilling time). Update: A reader made this recipe for her Italian friend who said it was good, so I’m really happy with the vote of confidence ;)

Eggless Tiramisu Recipe

The “usual” way of serving tiramisu like a cake. Get the recipe here.

I don’t have a sweet tooth and neither am I a coffee drinker, but tiramisu is a dessert which I really enjoy because it is relatively low in sugar and the coffee taste is subtle not overbearing. The good thing about making tiramisu at home is that you can tweak the recipe to your liking (for example, more or lesser liquor/coffee/vanilla). Another good reason for making this at home is that it is way, way cheaper – for this recipe, the amount of ingredients listed cost me around S$10 and I make about 4-6 glasses of tiramisu. If you order this outside, I think it’s easily S$10 per serving.

                                           

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66 Responses to “Tiramisu in a Glass (Eggless Recipe)”

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  1. Selba — April 30, 2010 @ 10:00 pm

    This is absolutely a heavenly dessert!!!! *slurps*

    Reply

  2. Pepy @Indonesia eats — April 30, 2010 @ 10:05 pm

    my fave tiramisu and egg less
    yayyy for me please

    Reply

  3. Ellena — April 30, 2010 @ 10:07 pm

    Wow..this can make great party food :) great idea :)

    Reply

  4. anncoo — April 30, 2010 @ 10:28 pm

    So beautiful! Looks like from the 5* hotel buffet :up:

    Reply

    • wiffy replied: — May 3rd, 2010 @ 2:57 pm

      haha thx for your 5* comment :halo:

      Reply

  5. daphne — April 30, 2010 @ 11:25 pm

    what is kahlua? could you show a pic?

    Reply

  6. TasteHongKong — May 1, 2010 @ 12:07 am

    I can imagine how graceful it is when holding up a glass of this colorful desert : ).

    Reply

  7. MaryMoh — May 1, 2010 @ 12:54 am

    This looks simple and very delicious. I wish I can have one now!

    Reply

  8. Ching — May 1, 2010 @ 1:11 am

    Beautiful! It’s hard to turn away from Tiramisu, I heart!

    Reply

  9. Angie's Recipes — May 1, 2010 @ 3:35 am

    Well, who could ever say NO to such a lovely tiramisu!

    Reply

  10. Quinn — May 1, 2010 @ 9:43 am

    Mascarpone is quite expensive in Aussie. If you make your own mascarpone, it’s even cheaper! All you need is cream and fresh lemon juice, probably a little more work but if you make a lot, worth it!

    Reply

    • wiffy replied: — May 3rd, 2010 @ 2:50 pm

      mascarpone is probably even more expensive here than in Aussie. But then again cream is really expensive here too … so not that worth to make it unless it’s for better taste :wink:

      Reply

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