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Three Cups Chicken

   

Three Cups Chicken

Three Cups Chicken Recipe

For best results, cook this dish in a claypot; but if you not have a claypot, feel free to use a wok or pan.

Serves: 2

Prep Time: 10 mins

Cook Time: 15 mins

Ingredients

  • 1 1/2 tbsp sesame oil
  • 10 cloves garlic peeled & slightly bruised
  • 6 slices ginger
  • 2 stalks spring onions cut to 5cm (2 inch) lengths
  • 450g chicken thighs cut to small pieces (you can also use half chicken, chicken wings or drummettes)
  • a handful of fresh sweet basil leaves

(A) Sauce

  • 1 tbsp light soy sauce
  • 1 1/2 tbsp Chinese wine (Hua Tiao/Shao Hsing)
  • 1 tsp dark soy sauce
  • 40ml water
  • 1/2 tsp sugar

Directions

  1. Heat sesame oil in claypot and add garlic cloves, ginger, the thick bottom white ends of the spring onions. Stir fry until fragrant, about 30 seconds.
  2. Add chicken pieces and stir fry until the surface is no longer pink.
  3. Add (A), stir through evenly, and cover the lid to simmer for about 6 minutes.
  4. Add the rest of the spring onions and continue simmering until the sauce is greatly reduced.
  5. When the dish is cooked, stir in some fresh basil leaves before serving.
                                           

Leave a Comment





48 Responses to “Three Cups Chicken”

1 3 4 5
  1. shirley@kokken69 — November 28, 2011 @ 10:27 pm

    I love 3 cups anything! Having this in a claypot would without a doubt enhance its flavour!

    Reply

  2. kevin lim bee leong — August 23, 2012 @ 9:09 pm

    LOOK GOOD TO ME,I WILL TRY THANKS

    Reply

1 3 4 5

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