Braised Pork Belly in Root Beer
Braised pork belly (豆油肉)or “Tau Yu Bak” is my family favourite dish. It is easy to cook with few ingredients and I always cook a large pot with plans for leftovers as it keep well. Recently, I saw recipes for root beer braised pork belly which I thought was really interesting. I have used coca-cola for my chicken wings, so I know it works by caramelising and tenderising the meat while sweetening the stew.
Try this if you like a sweeter version of tau yu bak stew. I use my family base recipe for the braised pork belly stew, added a can of root beer and omitted the rock sugar. Though I have only tried with root beer, I am sure it will work with other sweet drinks like Coca-Cola too. This is a deliciously savoury dish that goes well with rice or steamed buns Chinese steamed buns.
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Tip: If you find the resultant stew too sweet, do adjust to taste according to your preference (for example, adding more water and soy sauces). Braised pork stews are the most flexible dish in the world (according to my mother) and one can easily season the stew to taste with soy sauces, water and sugar.