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Taiwan Sausage Fried Rice

This Taiwan sausage fried rice (台灣香腸炒飯) is my attempt to recreate this dish after eating a very yummy one in Taipei last year. In Singapore, we usually add “lup cheong” (Chinese sausage) to our fried rice, which to me is really salty and used sparingly as a supporting ingredient. But in this fried rice, the Taiwan sausage is the star and main ingredient. As a fan of Taiwan sausage (won’t miss getting one whenever I am at the night markets), I heart this fried rice!

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Taiwan Sausage Fried Rice Recipe
As of all fried rice recipes, this one is really quick, and require less than 10 minutes of on the wok. Leftovers can be kept in a sealed food container in the fridge and reheated in the microwave the next day.

Step-by-Step Photos

Taiwan Sausage Fried Rice Recipe
Heat oil in wokpan, stir-fry Taiwan sausage and ham until the sausage pieces are lightly browned and fragrant.

Taiwan Sausage Fried Rice Recipe
Push the meat to one side of the pan, then add butter, shallots and garlic…

Taiwan Sausage Fried Rice Recipe
… stir-fry until shallots are soft and translucent.

Taiwan Sausage Fried Rice Recipe
Add cooked rice. Pour seasoned egg mixture over the rice.

Taiwan Sausage Fried Rice Recipe
Stir-fry briskly until the egg is semi-dry …

Taiwan Sausage Fried Rice Recipe
… then add the thawed frozen vegetables (corn, carrot and peas).

Taiwan Sausage Fried Rice Recipe
Stir-fry until the egg is just set. Enjoy~

One comment on “Taiwan Sausage Fried Rice”

  1. Who doesn’t love fried rice?! This looks seriously yummy and comforting.

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