May 3, 2010
This soup is really simple to make, and I like the fact that it does not require cream because the potatoes alone give the soup a nice creamy and chunky texture. So this soup is low fat and healthy!
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December 14, 2009
Instead of roasting the chicken with some potatoes and vegetables which everyone is familiar with, the main carbohydrates accompanier of the roast chicken is the glutinous rice stuffing. “This is like a reverse lo mai kai with the rice inside the chicken. While the chicken is roasting, the rice absorbs all the juice”.
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