Braised vegetables in dangui and chicken stock

Wednesday, February 6th, 2008

Yet another ugly food photo Happy Chinese New Year everyone! I'm leaving for sunny wintry Tokyo in a few hours time. As usual, I think I won't be sleeping tonight because I'm afraid I will oversleep and miss my flight (sounds silly) =x Didn't expect Tokyo to be this cold and I ...

Dou Miao with Scallops Stir-Fry

Thursday, January 10th, 2008

Many people think it's hard to cook dou miao till it's soft (is this a pun? =x) but it's not that difficult really. I have some 'tricks' to cooking dou miao (as contrary to cooking other greens) - cook them over high fire, add some water and cover for a ...