Wednesday, March 26th, 2008
This is a dish I like very much. And it isn't very hard to whip up! Ate this at Tung Lok Tea House last month and to my horror, they didn't garnish with tobiko, so I'd say un-bashfully that mine looks better (hee, just kidding, Tung Lok rocks, of course!).
Wasabi ...
Posted in Appetizer, Deep Frying, Fushion, Recipes | 11 Comments »
Thursday, October 25th, 2007
This is a fuss-free entrée which is easy to prepare and healthy to boot. And we simply love the few seconds of adrenaline rush when the sharp wasabi scent shots up our noses, haha ...
Prawn Avocado in Wasabi Dressing
Ingredients
(Serves 2)
1 avocado, diced
6 prawns, deviled
Raisins, a handful
1 tsp pine nuts
Sauce:
2 tsp ...
Posted in Appetizer, Japanese, Recipes, Vegseatarian | 3 Comments »
