Posts tagged as:

tomato

Teochew Steamed Fish 潮州式清蒸鱼

January 23, 2010

Simple recipe for steaming fish the teochew way – using a whole fish, and with salted vegetables and salted plums.

Salted Vegetables and Duck Soup 咸菜鸭肉汤

January 11, 2010

To me, a delicious salted vegetables and duck soup must not just be salty, it has to be hot and peppery as well. In my version, the heat comes from the white peppercorn, red chilli and ginger.

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One seldom see radishes being added in a fruit juice and I guess it’s because their taste can be quite sharp & spicy when consumed raw. The trick is not to add too many radishes, and blend them with cherry tomatoes and carrots as their natural sweetness will balance out the overall taste.

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Egg Mayonnaise Sandwich

September 8, 2009

Egg Mayonnaise Sandwich for Breakfast or Picnic. This is a really simple recipe. You can prepare the hard boil eggs the night before so that you cut down on the preparation time in the morning.

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Cod Fish with Creamy Mushroom Sauce

August 3, 2009

This is a really flexible recipe. Just adjust the amount of stock/water for the consistency, as well as the parmesan cheese & cream for the thickness to suit your preference. This is such a nice way to serve cod fish!

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Steamed Chicken Rice, Almost Hainanese Style

July 28, 2009

This is my take on perhaps Singapore’s most popular food, the Hainanese chicken rice. My way of preparing chicken rice is “almost Hainanese”, because I steamed the chicken. Somehow, the taste is close. Comes with recipes for the condiments (ginger sauce, chilli sauce, sesame dressing) and herbal chicken soup.

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Chinese-Style Minestrone Soup

June 12, 2009

Can I call this a Chinese-Italian inspired recipe?The cooking is Chinese style, while cutting the vegetables to small pieces remind me of vegetable minestrone soup …. in fact, the taste also ends up a little similar to minestrone soup because of the diced vegetables and tangy taste of the tomato.

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Stir-fried Eggplants with Egg & Tomatoes

September 2, 2008

I learnt this recipe from a Filipino friend, so can I call this a Filipino recipe? ;p Do try this if you like eggplants because this is such a quick and tasty stir fry!

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