June 12, 2009
Can I call this a Chinese-Italian inspired recipe?The cooking is Chinese style, while cutting the vegetables to small pieces remind me of vegetable minestrone soup …. in fact, the taste also ends up a little similar to minestrone soup because of the diced vegetables and tangy taste of the tomato.
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September 2, 2008
I learnt this recipe from a Filipino friend, so can I call this a Filipino recipe? ;p Do try this if you like eggplants because this is such a quick and tasty stir fry!
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