Steamed Tofu with Pumpkin, Prawns & Ebikko

Wednesday, November 12th, 2008

Steamed Tofu with Pumpkin, Prawns & Ebikko If you are thinking how suspiciously similar this dish looks to my pumpkin chawanmushi ... you are right! =x I made both on the same day. The ingredients are actually leftover from making the chawanmushi, I saw a piece of tofu in the fridge ...

Spicy minced meat with tofu and mushrooms

Monday, January 14th, 2008

This is a fave home-dish which I cook at least once a week. Goes really well with rice because it's spicy and flavourful. The two hamsters at home really love tofu, so I really got to learn to make tofu dishes such as this and this as they eat so ...

Agedashi Tofu

Tuesday, October 23rd, 2007

This is the second way I experimented with cooking Japanese tofu ... and it isn't too bad ;) We didn't have enough, hehe... In Japanese, age means deep fried, while dashi is the stock used to make the sauce. So agedashi is basically deep fried tofu served in dashi-based sauce. I make ...