Wednesday, November 12th, 2008
Steamed Tofu with Pumpkin, Prawns & Ebikko
If you are thinking how suspiciously similar this dish looks to my pumpkin chawanmushi ... you are right! =x I made both on the same day. The ingredients are actually leftover from making the chawanmushi, I saw a piece of tofu in the fridge ...
Posted in Japanese, Recipes, Steaming, Tofu/Beancurd, Vegseatarian | 24 Comments »
Monday, January 14th, 2008
This is a fave home-dish which I cook at least once a week. Goes really well with rice because it's spicy and flavourful. The two hamsters at home really love tofu, so I really got to learn to make tofu dishes such as this and this as they eat so ...
Posted in Chinese, Meat Stir Fries, Mushrooms, Recipes, Tofu/Beancurd | 4 Comments »
Tuesday, October 23rd, 2007
This is the second way I experimented with cooking Japanese tofu ... and it isn't too bad ;) We didn't have enough, hehe...
In Japanese, age means deep fried, while dashi is the stock used to make the sauce. So agedashi is basically deep fried tofu served in dashi-based sauce.
I make ...
Posted in Deep Frying, Japanese, Recipes, Tofu/Beancurd | 4 Comments »
