Spicy Sichuan Vegetables with Pork

Friday, January 11th, 2008

This is a dish which I ate quite often when I was young-er. I was shopping at the supermarket with my mum yesterday and seeing the pork belly suddenly reminded me of this dish though I haven't ate it for many years. So we got the ingredients and cook this ...

Black Pepper Honey Chicken with Avocados and Tomatoes

Thursday, November 15th, 2007

Ingredients (Serves 2) Chicken breast fillets, 200g 1 1/2 tbsp honey 1/2 tsp light soy sauce 1 tbsp chopped rosemary 1 tbsp chopped basil 1 tbsp garlic grated blackpepper corns 2 tbsp olive oil Topping: 1 avocado, cut to small chunks 1 tomato, cut to small chunks Directions In a bowl, mix the honey and light soy sauce and marinate the meat in ...