Posts tagged as:

soy sauce

Insanely Hot Chilli Padi Dip

February 28, 2010

This chilli sauce is so hot that it is almost mindless – even though my nose was running and my eyes were tearing from dipping my foods in it (not a pretty sight), I still persisted because it is so shiok. I love to make this easy chilli dip for steamboat, specifically for dipping shabu shabu meat slices.

Teochew Steamed Fish 潮州式清蒸鱼

January 23, 2010

Simple recipe for steaming fish the teochew way – using a whole fish, and with salted vegetables and salted plums.

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Steamed “Gong Gong” (Conch) with Chilli Sauce

October 17, 2009

Steamed “gong gong” (edible sea snails/conch). A popular local dish in Singapore. Like mussels and most seafood, this is something super easy and cheap to cook at home.

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Minimalist Mee Suah Soup 面线汤

June 8, 2009

A minimalist recipe for a homely bowl of mee suah soup – all you need is mee suah , eggs, spring onions, soy sauce and sesame oil – and everything is ready within 15 minutes.

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Baked Ginger Soy Fish Wrapped in Banana Leaf

March 12, 2009

The banana leaf gives a nice aroma to the baked fish, which is marinaded in soy sauce, ginger juice and lime juice. An aromatic bliss.

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Fried Bee Hoon (Rice Vermicelli) with Stewed Pork

February 11, 2009

This one-dish meal brings back fond memory of what I used to eat when I was very young. I remembered that I can wolf down several plates in one day whenever my mum cooked it!

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Three Cups Chicken (San Bei Ji, 三杯鸡)

January 16, 2009

“Three Cups Chicken” is a popular chicken dish in Taiwanese cuisine. The name is catchy and fancy – in layman terms, it’s basically chicken simmered in sesame oil, soy sauce and Chinese wine.

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