Monday, September 29th, 2008
After coming back from Bangkok for more than a month, I am still in the mood for Thai food. So here's an easy tom yum seafood delight made from the tom yum paste I bought at Chatuchuk Market to satisfy my craving. You can use any brand of tom yum ...
Posted in Blog Events, Recipes, Short Cuts, Soups, Thai, Weekend Wokking | 33 Comments »
Saturday, July 19th, 2008
In Chinese Herbology, foods have 'yin' and 'yang' properties. Yin foods have 'cooling' properties while yang foods, on the other hand, have 'heaty' properties. Some foods are 'neutral'. Since ancient times, the Chinese firmly believed that diet (along with other factors like stress, climate and lifestyle) plays an important part ...
Posted in Chinese, Recipes, Soups | 20 Comments »
Wednesday, January 2nd, 2008
Happy 2008!
Instead of the glamorous turkey & ham, we had steamboat on Xmas Eve. It almost feel like CNY instead of Xmas, keke. Might as well because I won't be in SG during the entire CNY period... so we'll be doing a few more steamboats leading up to CNY.
I made ...
Posted in Soups | 3 Comments »
