Deep Fried Anchovies (’Ikan Bilis’)
Wednesday, May 28th, 2008I never thought there will come a day where I deep fried my own anchovies ... the grease (versus the glitz), the violent spluttering oil (I exaggerate, I'm using a deep fryer as a shield) and oh ... the satisfaction of it all. Anchovies, better known as Ikan Bilis in my ...
